It is a famous Huaiyang dish, and the first hot dish at the first banquet of the founding of the People's Republic of China in 1949.

Second, the squirrel mandarin fish:

1957, this dish was included in the state banquet of the Chairman of the Presidium of the former Soviet Union when he visited China.

Third, the Buddha jumps over the wall:

It is a masterpiece of traditional China cuisine and the first choice of high-standard Chinese food for state banquets.

Four, boiled cabbage:

Originally used in the imperial palace in the Qing Dynasty, it was later selected as a national banquet dish with low-key main ingredients and luxurious soup.

Verb (short for verb) kung pao chicken:

An ordinary Sichuan dish, 20 17, is Trump's first visit to China.

Six, Vince tofu:

It's a dish to test the swordsmanship in tofu making in China. A piece of tender tofu needs to be cut into about 10 thousand filaments.

Seven, Beijing roast duck:

Among many famous dishes, it is still a classic national dish for foreign guests.

Eight, Longjing shrimp:

This is a hangzhou dishes with a strong local flavor. When Z-Tong Song of the United States visited China, he once took 1972 as the state banquet.

Nine, Yangzhou lion head:

It is one of the famous national banquet dishes. This dish is plump, like a lion's head.

Ten, Dongpo meat:

It has been selected into high-standard state banquets for many times and is a famous dish that has been passed down for more than 900 years.