Preparation of ingredients:

The right amount of eggs, the right amount of Flammulina velutipes

Practice of fried eggs with Flammulina velutipes;

1 Remove the roots of Flammulina velutipes, wash them and cut them in half.

2 Beat the eggs, add some salt and mix well.

3 Spread the eggs into an omelet in the oil pan, shape them, turn them over, and serve them out after 15 seconds.

4. Add oil to the pot. When the oil is hot, add chopped green onion and garlic until fragrant, then add Flammulina velutipes and eggs, stir-fry until Flammulina velutipes become soft, and then add appropriate amount of salt and soy sauce.

Method 2 Flammulina velutipes mixed with cucumber

Preparation of ingredients:

Cucumber and Flammulina velutipes

Practice of cucumber mixed with Flammulina velutipes;

1 Wash and shred cucumber and red pepper. Ginger and garlic cut into foam. Remove the old roots of Flammulina velutipes and wash them for later use.

2 Mix the appropriate amount of onion ginger, soy sauce, salt, sesame oil, vinegar and Chili oil into juice for later use.

Blanch Flammulina velutipes with boiling water and remove. Stir with cucumber and red pepper and add the sauce.

How to make Flammulina velutipes delicious? These are two kinds of home cooking recipes of Flammulina velutipes. Flammulina velutipes is a fungus with rich nutrition. Eating it regularly can strengthen your physique and make your body stronger. Food is rich in nutrition, so a reasonable diet is very important.

Method 3: Fried Flammulina velutipes with Tomato

1. Cut tomatoes into small pieces, Flammulina velutipes into sections, and garlic into pieces.

2. Pour proper amount of olive oil into the hot pot, and add garlic to stir fry.

3. Pour in tomatoes and stir-fry tomato sauce, then add Flammulina velutipes and stir-fry for a while, then add 1.5 spoon of soy sauce and stir-fry evenly.

4. Then add 2 tablespoons of water, cook it a little, add shallots and sprinkle with pepper.

Method 4: Fried Flammulina velutipes with Fat Cattle

1. Cut the root of Flammulina velutipes and wash it for later use. Put oil in the pot. When it is 60% hot, add garlic and Xixian bean paste in turn and fry for about 30 seconds.

2. Stir-fry the bean paste and add 600 ml of water. Add Flammulina velutipes after the fire boils.

3. After boiling, add the fat beef slices, turn them quickly with chopsticks, and let the fat beef slices disperse in the soup, and cook for 1 min. When the fat beef slices change color, turn off the fire and sprinkle with chopped green onion.

Method 5: Bacon Flammulina velutipes Roll

material

Bacon, Flammulina velutipes, black pepper, cooked white sesame.

working methods

1. Cut the root of Flammulina velutipes and wash it.

Bacon was cut in half.

3. Take a proper amount of Flammulina velutipes and roll it with bacon.

Step 4 fix it with a toothpick.

5. Put a little oil in the pot. When heated to 50%, add bacon rolls and fry until cooked. Garnish with chopped black pepper and white sesame seeds.