Flour: 1000g, salt 13- 16g, sugar 12g, angel aluminum-free fritters leavening agent 20-30g, and water 600-630g.

Second, the production process

1. Weighing: weighing all kinds of raw materials in proportion;

2, dough mixing: 5 minutes slow, 2 minutes fast, stir the dough evenly until it is slightly stiff;

3. Standing: cover the dough with a film and place it at 36-40 degrees Celsius (normal temperature in summer) for about 1.5-2.5 hours;

4, molding: making fried dough sticks embryo;

5, frying: oil temperature 180-200 degrees Celsius, frying for 3 to 5 minutes until the surface is golden.

Typing is not easy. If you are satisfied, please adopt it.