Cold salad is a dish made from raw materials that have been initially processed and blanched, and then added with red oil, soy sauce, garlic and other ingredients. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and five-spice.

Representative dishes:

1. Mixed onions

Ingredients: one pound of onions, three green and red peppers, three qian of soy sauce, three qian of aged vinegar, Five cents of refined salt and three cents of sesame oil

Preparation method: peel off the old skin of the onion, wash it, cut it into slices with a straight knife, then cut it into thick shreds or small pieces; cut the pepper into shreds with a straight knife ***Put it into a plate, then mix in refined salt, soy sauce, mature vinegar, and finally a drop of sesame oil, stir well and serve.

Features: fresh, crisp and tender, sour and spicy.

2. Mix cabbage

Ingredients: half a catty of cabbage, five cents of soy sauce, five cents of sesame oil, one cent of sugar, two cents of salt

Preparation method: mix the cabbage Peel off the outer shell, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Pour into boiling water and cook for two to three minutes. Drain and place in a bowl.

Add soy sauce, sesame oil, sugar and salt and mix well. In addition, you can also add dried shrimps, dried fragrant spices, green and red chili shreds, and mix with vinegar to make sweet and sour cabbage.

Features: sweet, salty and crispy, suitable for wine and side dishes.

3. Mix soybean sprouts

Ingredients: two pounds of soybean sprouts, two ounces of cucumber, five qian of refined salt, two qian of shredded green onion, two qian of shredded ginger, five qian of vinegar, and one qian of sesame oil. Qian

Preparation method: remove the impurities from the mung bean sprouts, wash them, blanch them in a pot of boiling water (be careful not to over-blanch them until soft), remove them and remove the water; wash the cucumbers and cut them into slices with a straight knife, then Cut into thin strips, sprinkle with refined salt, add shredded green onions and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked shredded dried bean curd and vermicelli and mix into three shredded mung bean sprouts.

Features: fresh, delicious and nutritious.

4. Cucumber mixed with shrimp tails

Ingredients: appropriate amount of shrimp, one cucumber, two green garlic seedlings, green vegetables, three soy sauce 5 qian, sesame oil 1 qian, mature vinegar 2 qian, Soaked Fungus Erqian

Preparation method: Peel the shrimps, cook them in a pot of boiling water, take them out and let them cool; wash the cucumbers and cut them into semicircular slices with a straight knife; pick and wash the green garlic sprouts and green cabbage leaves , cut into sections with a straight knife, and put them all on the table for later use.

At this time cut the cold shrimp into slices. Then plate and season. The order of placing the plate is: first lay the bottom with green vegetable leaves, then arrange the shrimp slices in a pattern (optional), place cucumber slices and green garlic sprouts on the upper layer, sprinkle with water fungus, pour soy sauce, sesame oil, and mature vinegar.

Features: bright and beautiful, fragrant and refreshing.

5. Beans mixed with sesame sauce

Ingredients: 5 liang of fresh beans, 2 liang of sesame paste, 5 qian of refined salt, 10 pcs of MSG, 5 qian of pepper oil, 3 qian of minced ginger

Preparation method: Cramp the beans, break them, wash them, blanch them in a pot of boiling water, soak them in cold water, remove them and drain them, and put them in a mixing bowl. Then mix the sesame paste with cold boiled water into a paste, heat the pepper oil, add refined salt, MSG, and minced ginger and pour it on the beans, mix well and serve on a plate.

Features: Emerald green color, delicious fragrance.

Reference materials:

Baidu Encyclopedia - Cold Dishes