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How to adjust the stuffing of jiaozi with Chinese chives and bacon?
Ingredients for bacon, leek and jiaozi.

Bacon leek

Peanut oil salt

Chicken powder ordinary flour

Jiaozi's bacon and leek method.

Step 1

Cut the bacon into small strips first.

Second step

It was broken in the blender.

Third step

Don't be too broken

Fourth step

Wash leeks, wash them and dry them with water.

Step five

1: 1.5 ratio.

Step 6

First mix leek with peanut oil, then mix with meat, add salt and chicken powder.

Step 7

Make up and wake up for a while.

Step 8

Roll up the skin and wrap it.

Step 9

Stand in line.

Step 10

Pump water three times after the pot is boiled.

Step 1 1

Smoked meat stuffing has a unique taste and Hebei characteristics.

Cooking skills of jiaozi with bacon and leek.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!