Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What are the specialties of Huanggang?
What are the specialties of Huanggang?
There are many delicious foods in Huanggang. Let me briefly talk about the representative food: Huangzhou roasted plums.

The baked plums in Huangzhou are well-made, and the fillings are peanuts, raisins, fat, sweet-scented osmanthus and rock sugar. Soft, sweet and delicious, it is a local specialty food. Tuanfeng goujiao

Tuanfeng dog feet are baked with flour, syrup, sesame oil, spiced and brown sugar. They are crispy and delicious, sweet but not greasy, and have excellent flavor. Dongpo braised pork

Dongpo meat is bright in color, crisp and rotten in taste, mellow and delicious, fat but not greasy. When you taste it, it will leave a lingering fragrance on your lips and teeth, with endless aftertaste. Misgurnus anguillicaudatus drilling tofu

Misgurnus anguillicaudatus and tofu are the special delicacies of Qichun. Delicious and smooth loach with fresh and tender bean curd, two kinds of delicious food collide together, making people want to stop. The soup is delicious, mellow, rich in taste, excellent in taste and high in nutritional value. It is a good product for all ages. Wu Xue su Tang

Wuxue crisp candy has a long history, crisp and delicious, sweet but not greasy, and excellent flavor. It is a special food of Huanggang Wuxue, which is deeply loved by the public.

Xishui honey lotus root

Pour glutinous rice into the hole of lotus root, add rock sugar, peanuts, oranges and lotus seeds and steam together. It tastes soft and sweet, and it is very delicious. Sweet but not greasy, it has the effect of yin beauty.