Authentic boiled shrimp, how to cook boiled shrimp is very simple.
500g of new prawn, 25g of red pepper, 50g of soy sauce, 5g of sesame oil, 5g of salt, 0g of ginger10g, 0g of onion10g and 5g of peanut oil. Practice: 1. Wash the fresh shrimp; 2. Put shredded pepper on the seasoning plate; 3. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well; 4. Boil the clear water with strong fire, add the fresh shrimp until cooked, remove the drain and put it on a plate, and put it on a seasoning plate for eating.
Practice of boiled shrimp II
Wash prawns 1, stir-fry shrimps, drain, and put a little oil in 2 pots for later use. When it is 60% hot, add chopped green onion and ginger slices, pour a little white wine, add a proper amount of clear water, boil it in the prawn with a knife, then take it out of the pot and quickly soak it in ice water for a while. Add delicious soy sauce, vinegar, Jiang Mo and sesame oil into 4 bowls to make juice. After draining, dip it.