First of all, cold cucumber, which is a very simple dish, just needs to cut cucumber into filaments, add the right amount of salt, sugar and vinegar and mix well. If you feel too monotonous, you can add some mashed garlic or chopped parsley to enhance the flavor. This dish is very refreshing and can be eaten as an appetizer or as a cold dish.
Followed by fish with Chinese sauerkraut, which is a very tasty dish. Marinate the fish fillets with salt, cooking wine and corn flour for about half an hour, then fry the fish in hot oil until golden brown on both sides, and prepare onions, ginger, garlic and sauerkraut. Pour oil in a hot pan, add sauerkraut and water after onion, ginger and garlic are fragrant, boil and add fish fillets to cook until cooked. This dish tastes sour and delicious, which is very suitable for summer.
Finally, cold eggplant is also a very appetizing home-cooked dish. Cut eggplant into thin strips and fry in oil until golden brown. Add appropriate amount of soy sauce, peanut butter, sesame oil and garlic paste and stir. If you like spicy food, you can add some Chili oil or Chili powder. This dish is mouth-watering and meets the appetizing demand in summer.