Grilled pork belly in air fryer. Like the oven, the air fryer needs to adjust its temperature. It is also a practice that many people have tried to cook well and bake crispy pork belly. Let's share the practice of roasting crispy pork belly with air fryer.

The method of roasting crispy pork belly in air fryer 1 Clean the pork belly, insert the knife from the skin, and cut off the fat meat, but not the lean meat.

Put the chopped pork belly into the pot, add cold water without pork belly, and cook a proper amount of cooking wine.

* If you are worried about severe skin shrinkage, you can boil it before cutting it.

Adjust the marinade during cook the meat.

Put all the marinades in the recipe into a small bowl.

Mix into a flowable paste.

Spread the marinade evenly on the pork.

* It is best not to put it on the skin. If you accidentally wipe it, remember to clean it with kitchen paper, otherwise the marinade will be burnt and bitter.

Stick a toothpick on the pigskin a few times and brush it with white vinegar.

* White vinegar is the key to crispy skin. Never omit it!

Air fryer at 220 degrees Celsius, baking for 30 minutes.

After 30 minutes, open the tin foil and brush the white vinegar again.

The air fryer is set to 210 c, and it is baked continuously for 10 ~ 15 minutes.

With all due respect (to you) ... I feel so guilty when I see this streaky oil (~ ~).

Baking. Pork belly is put on kitchen paper to absorb oil.

Just cut it and put it on a plate.

The practice of roasting crispy pork belly in air fryer 2 How to make pork belly delicious and pork belly on the tip of the tongue delicious.

First, stir-fry pork belly with spiral pepper.

Ingredients: pork belly, snail pepper

Accessories: cooking wine, onion, ginger, garlic, soy sauce, sugar and salt.

working methods

1. Prepare the materials, slice the pork belly, wash the snail pepper and cut it into small pieces, and cut the onion, ginger and garlic into plates for later use.

2. Heat the oil in the pot, then stir-fry the chopped pork belly and remove the excess oil.

3. Add seasoning and pork belly and stir fry together, then add snail pepper and stir fry for 3-5 minutes.

Second, home-cooked braised pork

Ingredients: pork belly, radish, sugar, onion, ginger, garlic, cooking wine, soy sauce, oil and salt, vinegar and cloves.

working methods

1. Wash five pieces of meat, cut into pieces, and mince onion, ginger and garlic for later use.

2. Heat the oil with a little ginger slices, and then fry the pork belly until golden brown.

3, add water, you need to overflow the pork belly, and then add the right amount of sugar, vinegar, cloves, ginger slices and other seasoning ingredients.

4, simmer for about half an hour, add radish pieces.

5. After about 10 minutes, the water is dry and the pot can be cooked.

Third, fried pork belly.

Raw materials: pork belly, Sydney

Seasoning: ginger, garlic, onion, soy sauce, oyster sauce, sugar, honey, salt, sesame oil, cooked sesame seeds and pepper.

step

1, wash the pork belly first, and then cut it into thin slices.

2. Squeeze Sydney into juice, and then add various seasonings to make sauce.

3. Marinate the pork belly with the prepared sauce for more than 5 hours, preferably overnight.

4, the oil is hot, turn off the fire, and slowly fry the pork belly until golden brown. Then brush a little sauce and sprinkle with black sesame.

How to make pork belly delicious? In fact, only you know what you think is delicious. In fact, there are many other delicious practices in life, such as braised pork, pork belly and pork belly. But remember, no matter how delicious it is, it should be in moderation. Eating too much pork belly can easily lead to obesity, so people who basically lose weight will soon become forbidden areas. It's good to taste delicious food once in a while, and the pork belly on the tip of your tongue is also delicious!

The practice of roasting crispy pork belly in air fryer 3 How to make pork belly delicious?

1, ginger peeled and shredded, onion washed and cut into sections, pork belly washed and cut into small pieces.

2, boiling water into the pork belly, boiling 10min, skimming the floating foam and taking it out.

3, pork belly into the rice cooker, put the washed cinnamon. Ginger.

4, sugar into a small bowl, add bean paste, soy sauce, soy sauce, add water and mix well, put it into the rice cooker.

5. Cover the lid, press the cooking button and cook until the onion is added to the juice and mix well.

Simple method of pork belly

1. Materials: rock sugar 10g, pepper 10g, salt 10g, monosodium glutamate 10g, garlic 10g, star anise 10g, ginger/kloc.

2. Slice the garlic, shred the ginger, pour water into the pot, cook the pork belly, cut the cooked meat into pieces, pour oil into the pot, and stir-fry the rock sugar to give a sugar color.

3. Add garlic, ginger and star anise, put the meat into the pot, stir well, add soy sauce, water, salt and pepper, and collect the juice over high fire.

How to make pork belly well, not tired of eating it?

1. Cut the prepared pork into pieces first, and then blanch it with hot water for later use.

2. Add a proper amount of water to the pot, then add rock sugar and start cooking caramel.

3. After the crystal sugar is completely melted and the sugar water continues to bubble, quickly stir the crystal sugar water in the pot with a spoon. When the sugar water is completely browned, the caramel is ripe.

4. After the caramel is boiled, pour the blanched pork belly into the pot and stir fry quickly, so that the pork belly is evenly covered with caramel.

5. After that, pour the beer into the pot. The beer is just pork belly.

6. After the heat, cut the ginger slices and onions into sections and put them in the pot. Then pat the red pepper a few times and put it in the pot.

7. Skim off the floating foam, collect the juice on high fire, stir fry quickly when collecting the juice, then take it out of the pot and decorate it with celery leaves.