Are you particular about what to eat on the morning of New Year’s Eve? What is good for breakfast on New Year’s Eve?
Dumplings, rice, wontons, glutinous rice balls, noodles, etc. should be eaten on the morning of New Year’s Eve. Most Chinese people eat dumplings on the morning of New Year’s Eve. Dumplings have a long history. Many kinds of fillings can be included in dumplings. When cooking dumplings, you need to see the dumplings floating up to prove whether they are cooked. On New Year’s Eve, In the morning, for the sake of good meaning, coins, dates, etc. will be put into the dumplings. Whoever eats them will have better luck.
Must-eat delicacies on the morning of New Year’s Eve
1. Eat dumplings
Dumplings are a traditional delicacy of the Chinese nation. In this annual reunion festival Of course, dumplings are made early and filled with various fillings, such as corn and pork fillings, celery and fresh meat fillings, shepherd's purse and egg fillings. In some places, they don't even wait until the first day of the Lunar New Year and make them as early as possible. On the morning of New Year's Eve, high-temperature sterilized coins are placed in dumplings to bring good luck and bring abundant wealth when the new year comes.
2. Eat glutinous rice balls
If northerners like to eat dumplings, then southerners like to eat glutinous rice balls the most. They are small, round, sweet and glutinous, bite after bite. It warms the spleen and stomach and soothes the heart. Tangyuan means reunion, and eating it on this day of family celebration really plays a role in the occasion. It is not only delicious, but also has a profound meaning. It hopes that the family will be reunited and happy forever.
3. Eating steamed rice cakes
New Year’s goods are an indispensable thing in the New Year. Many areas will buy New Year’s goods early before the arrival of the New Year, steamed buns, steamed buns, etc. Steamed buns, steamed rice cakes, fried peanuts, fried sweet potato slices, fried broad beans, fried melon seeds, all kinds of snacks and staple foods need to be bought in large quantities, and some are given to relatives and friends, and the rest are kept for next year to eat slowly. Steamed rice cake is an indispensable food in this new year's goods. Rice cake is homophonic to "year high", which means that the new year is getting better and better, to celebrate and cheer up.
4. Drink green vegetable and tofu soup
If you have everything to eat, you must have something to drink. Green vegetable and tofu soup is an indispensable dish during the New Year's Eve in some areas of Jiangnan. . Green vegetables mean "innocent" and tofu means "square and upright". Drinking this green vegetable and tofu soup means that you have been innocent and upright in the past year, worthy of the conscience of heaven and earth, and walked upright!
5. Eat red bean rice
On this special morning, the staple food must be red bean rice. Adzuki bean is a kind of red bean. The red color represents the festival and prosperity, which goes with this celebration. The days complement each other. Eating red bean rice means that you will continue to live a prosperous life with your sincerity in the new year.
What is the meaning of keeping the year old on New Year's Eve?
Staying the year old on New Year's Eve is one of the most important annual customs. The custom of keeping the year old has been around for a long time. The earliest record can be found in the "Fengtu Zhi" of Zhouchu in the Western Jin Dynasty: On New Year's Eve, each person greets each other with gifts, which is called "giving the new year"; "Dividing the year old"; everyone stays up all night waiting for dawn, which is called "keeping the year old". "One night lasts two years, and the fifth watch divides two days." On New Year's Eve, the whole family gets together to have New Year's Eve dinner, light candles or oil lamps, sit around the fire and chat, waiting for the moment to bid farewell to the old and welcome the new. The all-night vigil symbolizes Drive away all evil plagues and diseases, and look forward to a prosperous new year. This custom gradually became popular. In the early Tang Dynasty, Li Shimin, Emperor Taizong of the Tang Dynasty, wrote a poem about "keeping the year old": "The cold leaves the winter snow, and the warmth brings the spring breeze." To this day, people are still used to staying up late on New Year's Eve to welcome the new year. In ancient times, keeping up with the old age had two meanings: the elderly kept up with the old year to "say goodbye to the old year", which meant cherishing time; the young ones kept up with the old year to prolong the life of their parents. Since the Han Dynasty, the transition time between the new and the old year has generally been at midnight. The word "shou" in keeping up the old year means nostalgia for the old year that is about to pass away, and also means hope for the upcoming new year.