Fruit is one of the indispensable foods in western food. It is not only used for raw food, but also for making various dishes, such as fruit salad and apple steak. Commonly used fruits are apples, lemons, pineapples, pears, peaches, strawberries and cherries. Here are some lemons and strawberries that are rare in the market. 1. Lemon Lemon is a transliteration of lemon in English, and can also be literally translated into fragrant peach. Lemon is a tropical plant, oval, with a skin similar to that of orange, but thicker. Very fragrant, very sour juice, widely used in western food seasoning. West Renye Fang is often eaten raw, or sliced into black tea to make lemon tea. Lemon tea is sweet, sour and fragrant, appetizing and healthy, and westerners generally like it. 2. Strawberry, also called cranberry, is a kind of herb, a bit like mulberry, purple in color, thin in skin, sour in taste and juicy. Strawberries are mainly eaten raw, and they can also be made into strawberry jam for meals. The common way to add cream to strawberries is to remove the stalks of strawberries, wash them, then put them into a tall glass and pour in the sweetened whipped cream. Red and white, sweet and sour, very beautiful, is a very popular meal in western food. You can also make a big cake with strawberries and add a layer of frozen powder juice, which is bright and red.