Xiangxi local pig bacon

200 grams

Xiangxi sausage

100g

pepper

3-5 discretion

Xianxian

Someone's taste

deep-fry

craftsmanship

Half an hour

time consuming

simple

difficulty

Production steps of fried sausage with preserved meat in Xiangxi

The steps of fried sausage with Xiangxi bacon are: 1 1 200g bacon. Bacon's choice is very important. It must be authentic local pork in Xiangxi to get an authentic taste (when I was a child, my mother smoked bacon herself, and that taste will never be forgotten no matter how many years have passed. The bacon that Wang started online is the taste in memory. )

Steps of fried sausage with preserved meat in Xiangxi: 2 2 sausages100g. (depending on the number of people eating)

Steps of fried sausage with bacon in Xiangxi: 3 3 Wash bacon and sausage with warm water. Slice for later use. If you want bacon to taste better, you can burn the skin of bacon on the fire first, which is called burning the skin, and then wash it. When it burns, it will spill oil juice. When I was a child, I baked it on a fire pit. Now the liquefied gas stoves in the city should be cleaned up after burning. )

Steps of fried sausage with bacon in Xiangxi: 4 4 Put the cut bacon sausage into the pot and add water to boil 10- 15 minutes. (1) the meat becomes soft, and the waxy taste flows out with the soup, and the waxy taste is more mellow; Come on, you can remove the excess salt from the bacon to make it salty)

Steps of frying sausage with preserved meat in Xiangxi: After it is cooked at 5: 5, filter off excess water, and stir-fry the meat and sausage with low fire until it is fragrant and slightly oily.

Stir-fried sausage with bacon in Xiangxi Steps: 6 6 Accessories: Add green pepper and red pepper, stir-fry over medium heat, add a little spicy water, collect juice over high heat, and start the pot.

Steps of Fried Sausage with Western Hunan Bacon: 7 7 This makes an authentic fried sausage with Western Hunan Bacon.