I'm glad to answer your question. Hope to be well received!

It is a traditional Hunan specialty food, and its preparation method is as follows:

Materials:

-Pork tenderloin1000g

-salt100g

-50 grams of sugar

-50g cooking wine

-Spiced powder 10g

-50 grams of tea

-200 grams of glutinous rice

Steps:

1. Slice pork tenderloin and marinate with salt, sugar, cooking wine and spiced powder for 3 hours.

2. Mix the tea leaves and glutinous rice evenly, stir fry in the pot, put the smoked bacon on the upper shelf, cover the pot, and smoke for 2 hours on medium heat.

3. Take out the bacon, cool it and cut it into thin slices.

Precautions:

1. Smoked bacon should be put on the upper shelf to avoid contact with tea and glutinous rice.

2. The smoking time of bacon can be adjusted according to personal taste.

3. Slice it, it will taste better.

I hope this production method is helpful to you.