Ingredients: 30g of day lily, 50g of loofah 1 50g, 50g of lean pork, 600ml of water, and 4 teaspoons of salt1.

Practice: Soak the daylily soft for later use. Wash the loofah, peel it and cut it into strips diagonally. Pork is cut into shredded pork. Put pork and ginger slices into a pot, add water, bring to a boil over high fire and cook for 20 minutes. Then add the day lily and towel gourd and cook the ingredients. Finally add salt.

2, day lily stewed pig heart

Ingredients: day lily 10g, half a pig heart, 2 dates, 2 slices of ginger and 2 teaspoons of salt.

Practice: soak the day lily in cold water for 2 hours, then rinse it off and drain it for later use. Wash the pig's heart, blanch it with boiling water, take it out and wash away the floating foam. Cut the pig into small pieces. Wash and remove the stone of jujube. Put pig heart, day lily, jujube and ginger slices into a pot, add appropriate amount of water, boil over high fire, and stew over low fire 1.5-2 hours. Add salt to the soup and mix well to serve.

3, day lily pork liver soup

Ingredients: day lily 30g, pork liver slices 150g, ginger 3 slices, broth 400ml, salt 1/4 teaspoons.

Practice: After cleaning the ingredients, soak the daylily in clear water for 15 minutes, and then clean it with clear water. Shred ginger for later use. Wash pig liver, soak it in clear water for half an hour, change water for 2-3 times, and then cut into pieces. Blanch the pork liver slices with boiling water and pick them up for later use. Pour the stock into a pot, add ginger and lily, bring to a boil, and cook for 2 minutes on low heat. Add pork liver slices and bring to a boil, then season with salt.