There is 100% precipitation, because the soybean milk machine can't completely break the beans. In fact, the rest are bean dregs, not solidified bodies, and there is basically no way to remove them. The best way is to filter it once with a sieve. Without filtration, there will be precipitation, but not so much. The secret recipe is to add more water and less beans, filter and cook. Please observe the freshly ground soybean milk sold outside. When have you ever seen freshly ground soybean milk without precipitation? If you cook it yourself, there is no need to cook the beans, because it will lose the nutrition of protein. Personally, I think cooking beans is just to increase production. In fact, grinding the soaked beans directly is more nutritious (soaking for 8- 10 hour), because it needs to be cooked after grinding. As for precipitation, it is inevitable. You can only minimize it with a thinner screen, or add a stabilizer.

Recommended practice:

Dried soybean milk

Dry soybean milk has a strong taste, which is not much worse than that sold outside. Moreover, the soybean milk made by ourselves is safe and hygienic, nutritious and can also ensure health.

food

Soybean as main ingredient 1 cup sugar as auxiliary ingredient.

step

1. Prepare soybeans

Hold a small cup in a special cup.

Wash beans

4. Pour into the soymilk machine

5. Pour 1000 ml of water.

Choose dried soybean milk

7. Filter after production.

8. Add sugar to the cup and pour in soybean milk.

skill

Dry beans are enough, don't soak them.

Dried soybean milk

Soymilk enjoys a high reputation at home and abroad. It is the "plant milk" of the European population, and it is also a regular breakfast in China.

food

The main ingredient is soybean 20g, and the auxiliary ingredient is sugar 1 100ml.

step

1. Measure 3/5 of dried soybeans.

2. Pour into the soymilk machine and add1100 ml-1300 ml of water.

3. Choose dried soybean milk.

4. Filter out the bean dregs.

5. Add the right amount of sugar.

skill

Leaving a little bean dregs can increase the taste. Bean dregs can be fried with shrimp to make porridge with pickles.

Brown rice peanut soybean milk

Health effects:

Brown rice: rich in carbohydrates and manganese.

Sugar: Rich in carbohydrates.

Composition:

Brown rice 60 grams

Peanut 10g

refined sugar

Recipe practice:

1. Get all the materials ready.

2. Soak brown rice and peanuts in clear water for 30 minutes.

3. Put the soaked ingredients into the soymilk machine.

4. Cover the lid and press the rice-flavored soybean milk button.

5. Cooked soybean milk can be drunk after seasoning with sugar.

Recipe tip:

This rice slurry does not need to be filtered.

White sugar is optional, and it is very fragrant and smooth without adding it.