The production technology of garlic sprout pork belly: cooked and fried, taste: salty and delicious. Ingredients: 500g pork (fat and thin). Ingredients: 250g of green garlic. Seasoning: 5g scallion. Soy sauce 4g. Peanut oil 20g. Salt 3g. Cooking wine 4g. Monosodium glutamate 3g. 1. Wash pork belly with skin, put it in boiling water pot and cook until it is 80% cooked, take it out, cool it and cut it into thick slices. 2. Wash the green garlic seedlings and cut them into small pieces; 3. Cut green onions; 4. Heat the wok with oil and put the chopped green onion into the wok; 5. Pour in the sliced meat and stir fry until it curls. Add mung bean sprouts, soy sauce, salt, cooking wine and monosodium glutamate, stir-fry for a few times, and then take out the pot and plate. Processing technology of beef mixed with coriander: mixing taste: spicy and delicious ingredients: beef (fine) 500g ingredients: coriander 20g seasoning: Chili oil 50g pepper powder 20g salt 4g monosodium glutamate 2g onion 10g 1. Steamed beef and sliced; 2. Wash coriander and cut into sections; 3. Shred onion for later use; 2. Put the beef slices into a plate, add salt, monosodium glutamate, Chili oil, pepper powder, shredded onion and coriander and mix well. Processing technology of sugar-mixed lotus root: flavor mixing: sweetness Main ingredient: lotus root 500g Ingredients: seasoning: sugar 200g 1. Peel and wash lotus root; 2. Cut into thin slices; 3. Boil in the pot for 10 minute; 4. Take out the plate and mix in the sugar; 5. Use the bowling button 10 minutes. Production Technology of Shredded Pepper with Winter Bamboo Shoots: Pan-fried Taste: Slight Spicy Ingredients: Winter Bamboo Shoots 100g Pork (Lean Meat) 50g Ingredients: Pepper (Green Tip) 20g Seasoning: Vegetable Oil 10g Salt 3g MSG 2g Onion 5g Ginger 3g 1. Wash and shred winter bamboo shoots and peppers; 2. Wash and shred pork; 3. Put the vegetable oil in the wok with high fire. First, stir-fry the minced onion and ginger, add the shredded pork and stir-fry until it is nearly cooked, add the shredded winter bamboo shoots and pepper, stir-fry for a while, add a little water to stew for a while, and add refined salt and monosodium glutamate to serve. More home cooking practices: all in/blog/static/6983714920101141443701/