Fried poached eggs (fried duck eggs) illustration 1 1. Choose ingredients. Duck eggs. Leek.

Illustration of the method of frying poached eggs (duck eggs) 22. Take a pot, pour in cooking oil and add a spoonful of salt. Shake the pan so that the sides and bottom of the pan are completely exposed to oil and salt. This can prevent the duck eggs from sticking to the pan when poured into the oil pan, and can also make the duck eggs salty.

Illustration of the method of frying poached eggs (duck eggs) 33. The oil temperature is 60% to 70% hot. Beat a duck egg.

Illustration of the method of frying poached eggs (duck eggs) 44. Fry the duck's eggs in low heat to prevent them from getting burnt. Duck eggs have just been put into the pot, so don't turn them over with a shovel.

Illustration of frying poached eggs (duck eggs) 55. About a minute or so, one side of the duck egg solidified slightly.

Illustration of frying poached eggs (duck eggs) 66. You can save time by gently moving the duck egg to the side of the pot and beating another duck egg. Gently turn the duck eggs over with a shovel, turn them over.

Fried poached eggs (fried duck eggs) illustration 77. Fried the other side. Be careful not to break the yolk, so it tastes delicious when fried, and it is yellow. If you like it well done, fry it for a long time.

Illustration of frying poached eggs (duck eggs) 88. Fry both sides brown.

Illustration of frying poached eggs (duck eggs) 99. Fry three duck eggs in turn and serve.

Fried poached eggs (fried duck eggs) illustration 10 10. Sprinkle with chopped green onion.

Illustration of fried poached eggs (fried duck eggs)111. Sprinkle some salt and pepper or drop a few drops of soy sauce to add flavor.

Illustration of fried poached eggs (fried duck eggs) 12 12. Fried eggs, try one.