5 the effect of mung bean soup mung bean tastes sweet and cool, and has the functions of clearing away heat and toxic materials, relieving summer heat and benefiting water. It can clear away heat, relieve summer heat, moisten dryness, clear away heat and detoxify, and is a good product for nosebleeds caused by lung heat and lung dryness.

Ingredients: 2 cups of mung beans, rice cups and sugar. According to personal preference, the beans are submerged by water for about 4 cm.

Exercise 1. Soak mung beans in water for more than half a day to make them swell, then pour out the water and rinse them slightly.

2. According to the general cooking procedure and proportion (add water to the outer pot), add water to steam mung beans. The beans flooded in the inner pot are about 4 cm high, so sugar can't be added at this stage.

3. After the mung bean is steamed, add the sugar directly to the rice cooker while it is hot, stir it evenly and dissolve it, let it cool and put it in the refrigerator.