1. Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, pine-blossom tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, braised duck rice, canned pheasant and canned quail.

2. Braised Monopterus albus, braised Monopterus albus, lobster sauce catfish, boiled carp, boiled turtle, fried carp, fried shrimp, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, braised Western jackdaw, crispy fried rice rolls, fried fresh mushrooms, fried preserved fish and fried pork.

3. Braised shrimp, braised kidney flower, braised sea cucumber, fried tendon, pot-cooked sea cucumber, pot-cooked cabbage, fried fungus, fried liver tip, osmanthus wings, steamed wings and fried birds. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd.

4. Braised duck feet, stewed bamboo shoots, boiled water bamboo, dried eggplant, duck soup, crab soup, chicken blood soup, three fresh clover soup, red meatballs, white meatballs, south fried meatballs, Four Joy Meetballs, three fresh meatballs, preserved fish meatballs and fresh shrimp meatballs.

5, canned meat, barbecue, big meat, barbecue, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-cooked elbow, roasted elbow, stewed mutton, sauce mutton, roasted mutton, mutton, spiced mutton, three kinds, stir-fried.

6. Cheese chicken, stewed navel, stewed mutton, fried tripe, salted elbow flower, braised pig's trotters, stir-fried pork, stewed zongzi, roasted liver tip, roasted fat sausage, heartburn, roasted lung, roasted purple cover, roasted dumpling cover, fried lung, shredded pickles and diced pheasant.

7. Almond cheese, fried crab, crucian carp, fried meat, assorted glutinous rice, sole, eight generations of fish, sea crucian carp, yellow croaker, herring, hairtail, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken block, barbecue, roasted gluten and roasted oil.

8. Burn reed, stir-fry deer tail, stew fish head, stir-fry skin residue, stir-fry fat sausage, stir-fry purple hijab, shredded chicken bean sprouts, twelve dishes, soup sheep, venison, hump, deer, root cutting, stir-fry flowers, stir-fry skin, stir-fry lettuce and boil leek.

9. Shredded salted pork, shredded white pork, water chestnut, stewed lotus seeds, sour and yellow vegetables, roasted radish, plump snowflakes, stewed tremella, fried silver branches, eight-treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, dumpling pot and chrysanthemum pot.