I like boiled shrimp, but because I am lazy, I usually cook by myself. Hee hee ~ ~ Today, I suddenly wanted to have a gourmet DIY, so I cooked boiled shrimp ~ ~ I found out how to make boiled shrimp online, and there were so many recipes that I had to "audition" in a popular way! Hmm ~ ~ Here's a simple way to cook shrimp. Even so, it's delicious ~ ~ In short, delicious is right ~ ~ Hehe, of course, how to make boiled shrimp delicious needs to be improved according to personal taste. Come on!

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Taste: salty and savory. Craft: boiled shrimp. Ingredients: Ingredients: 500g of sea shrimp.

Seasoning: salt 4g, ginger 10g, vinegar 20g.

Features of boiled shrimp: the shrimp tastes delicious and the meat is tender. Teach you how to cook boiled shrimp, how to cook boiled shrimp 1. Wash shrimps;

2. Boil the water, put a little salt and a few slices of ginger, and boil the water;

3. Then put the shrimp in the pot. After the water boils again for a few tens of seconds, take the shrimp out of the pot with a colander and put it on a plate.

4. Eat shrimp: Just put a little vinegar, peel off the shrimp skin, and the shrimp meat can be eaten with vinegar.

1, wash the new prawns, pick out the shrimp lines and cut off the shrimps. This can be omitted, mainly because the shrimps look messy and it is much fresher to cut off.

2, put the right amount of oil in the pot, you can fry a little more than usual, small fire, do not need to heat the oil, directly add Pixian watercress to stir fry, stir fry red oil, the fire must be small.

3. Add onion, ginger and garlic slices and stir-fry until fragrant.

4, add the right amount of water, don't add too much, otherwise the taste will be weak. Turn on the fire at this time.

5. After the water is boiled, turn off the fire, cover the pot and simmer for a while, and boil the fragrance of the seasoning into the water. 6. Remove the onion, ginger and garlic from the soup with a colander. This step can also be omitted. Turn to high heat, pour in the knife and cook the prawns. At this time, you can taste the soup and add some seasonings such as salt as needed. I think it's good not to add it.

7. After the new prawn is discolored and bent, it can be fished out. Take a big bowl and put the shrimp into your favorite shape. The soup is also poured into the bowl.

8, another pot, put more oil, small fire, when the oil is not hot, add dried peppers and peppers. When the oil temperature is not high, put pepper and pepper, which is easier to smell and will not fry the pepper.

9. Dried peppers start to turn black, just pour them on the new prawns.

10, out of the pot