Jiajia gourmet diary
04-1117: 29 gourmet master
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Now that pork is expensive, it is better to eat more beef. Today, I will share with you a tin foil roast beef made in a pan. The method is particularly simple, and the meat is tender and juicy. You'll still want to eat it once. Come and learn how to do it with me!
Ingredients: beef, onion, celery, Flammulina velutipes, carrot, green pepper, millet spicy, garlic and chopped green onion.
Ingredients: cooked sesame, pepper, soy sauce, soy sauce, cooking wine, oyster sauce, salt, sugar, starch, spicy and fresh, chicken powder.
Exercise:
1. First, clean the beef soaked in the bleeding water. It is best to choose beef tenderloin, which is tender and easy to cook.
2. Put the washed beef slices into an empty bowl, then add soy sauce, soy sauce, oyster sauce, cooking wine, salt, sugar, starch, chicken powder and a little cooking oil into the bowl and stir well. After stirring well, set aside and marinate 15 to 30 minutes.
3. When curing beef, clean onion, celery and Flammulina velutipes, shred onion, cut celery into sections, and tear Flammulina velutipes into small flowers for later use.
4. After the beef is marinated, spread the shredded onion, shredded celery and shredded Flammulina velutipes on the tin foil in turn, spread the beef on the side dish, spread it evenly, then take out a piece of tin foil with the same size, cover it, roll up two pieces of tin foil and seal it. If there are small clips, you can use four small clips to clamp the middle of the four sides.
5. Roll the tin foil and put it into the pot, preferably a thick non-stick pot, without adding water or oil. Reduce the heat, cover and stew 10~ 15 minutes. Time is up. Open the lid, cut the tin foil with a knife, sprinkle with millet and chopped green onion, sprinkle with sesame and pepper, and then take it out and set the plate.
Ok, is this tin foil beef simple? What are you waiting for? Hurry up and collect!
skill
When you stew beef, you should choose a non-stick pot. If you don't have it at home, you can steam it in the pot. The effect of steaming is similar, but the time of steaming needs more attention.