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How to make chocolate nut cake?
material

Muffin powder 80g cocoa powder 15g fine sugar 20g eggs 1 milk 45ml salad oil 6g instant comprehensive nuts 40g milk chocolate 100g fresh cream 90g modeling colored sugar, strawberry and white chocolate.

working methods

Step 1 1

Chocolate Ganesh: Milk chocolate melts under water (the water temperature should not be too high, about 70 ~ 80℃).

Step 22

Chocolate Ganes: While heating the chocolate, take another small pot and simmer the whipped cream until bubbles appear at the side of the pot. Turn off the fire for standby.

Step33 Chocolate Ganesh: Hot whipped cream, added into melted milk chocolate three times, and stirred evenly until smooth as satin. Step 44

Chocolate Ganesh: Pour it into a flower squeezing bag with a flower squeezing nozzle and put it in the refrigerator for later use.

Step 55

Chocolate cake: weigh all the ingredients, put the nuts in a plastic bag and break them gently with a stick. Mix cocoa powder and muffin powder and sieve.

Step 66

Chocolate cake: Mix the eggs and milk in an eggbeater, then pour in the fine sugar and mix well.

Step 77

Chocolate cake: pour in the sieved powder and stir gently with an egg beater.

Step 88

Chocolate cake: add salad oil and chopped nuts in turn and stir well.

Step 99

Chocolate cake: spoon it into the cupcake paper mold (about half full, can be divided into four parts).

Step 10 10

Chocolate cake: put it in the microwave oven and heat it for about 60~90 seconds. Insert the toothpick into the center of the cake and lift it without sticking. Take it out to cool.

Step1111

Chocolate cake: After the cake is completely cooled, take out the refrigerated chocolate Ganesh (the texture should be hard enough to extrude a three-dimensional pattern at this time), draw a circle on the surface of the cake for decoration, and finally decorate it with candy, strawberries or homemade white chocolate chips. Refrigerate for 30 minutes and set.

Step 12 12

The taste of this cake is dry and loose, and it is well balanced with wet chocolate Ganesh. The granular nuts enhance the taste level!