Materials:

Fresh corn, sugar, flour (the latter two can be replaced by milk powder) and an egg.

Exercise:

1. Add 2 tablespoons of sugar and 1 tablespoon of water to the corn kernels and break them with a blender. Pay attention to patiently picking out impurities in corn, otherwise it will affect the taste;

2, don't beat too much, you can leave some small particles to improve the taste, pour out the corn paste, mix in 2 tablespoons and a half of flour, and stir evenly. You can feel that the corn paste begins to become sticky and there is resistance when stirring;

3. Add an egg to add flavor. It occurred to me at that time that sugar was not added. It is best to stir with corn, which is easier to taste, but please master it according to your own taste and the sweetness of corn. Whether it's breakfast or afternoon snack, don't be too sweet. When it's light, you can still taste the original flavor of corn.

4. The stirred corn paste should be slightly thicker, and it should not be scattered when frying in the pot. You can fire one first. If it feels thin, you can add some flour, but don't spread pancakes.

Pan frying is better, pour the bottom oil, heat it, add corn paste, try to make a round cake, and fry it slowly on low heat;

After one side turns yellow, gently turn over and fry the other side;

6. When you are about to do it, you can pour out the excess oil in the pot and bake it with a dry pot fire, so that the excess oil inhaled in the pancake will be spit out, and it will not be too greasy when eating. You can fry all the cakes and do it collectively. It shouldn't take long, so don't burn them.

Question 2: How to prepare fresh corn? Cut into small pieces of stewed ribs. It tastes good.

You can also use a grater to scrape corn kernels and cook salty corn porridge.

Question 3: How to cook and eat fresh corn? Boil/kloc-0.5 to 20 minutes in a pressure cooker, and then simmer for a while. Especially delicious, especially fragrant. If it's not too much trouble, it's good to grind it into paste and make fresh corn porridge.

Question 4: How to make corn delicious and simple?

Materials:

Corn kernels 1 bowl 200g mung beans 40g pickled mushrooms 2 20g diced carrots 40g

Seasoning:

Salt 1/2 teaspoons broth, 2 tablespoons sugar 1/3 tablespoons starch water 1/3 tablespoons sesame oil 1 teaspoon.

Production method:

1. Blanch the corn kernels, diced carrots and green beans with boiling water.

2. Add 2 bowls of oil to the pot and heat to medium temperature. Pull all the materials out of the pot and pick them up.

3. Leave 1 tbsp oil in the pot, pour in the materials and seasonings, stir-fry evenly, add starch water to thicken, pour in sesame oil, and serve.

Note: 1. This dish bag contains red, yellow and green nutrients and is the best dish on the table.

2. thicken the vegetables with a little starch water to dry (non-sticky is appropriate).

3. Add pine nuts to make vegetables, which is pine nut corn.

4. At home, you don't need to blanch half-cooked Sichuan food, but pull the oil first. Just put all the materials and seasonings into the pot and stir them evenly.

This dish can be four colors in principle. It is rich in all kinds of nutrients and changes endlessly.

Egg and corn soup

Materials:

Canned corn 1 60g, 2 eggs, canned mushrooms 40g, starch 5g, milk100g, clean mushrooms and cooking wine 20g, fresh peas 20g, refined salt 4g, onion ginger1g.

Production method:

1. Soak fresh peas in hot alkaline water, take them out and cool them in cold water;

2, the wok is hot, add oil with onion, ginger and cooking wine;

3. Pour peas, mushrooms and winter bamboo shoots, simmer on low heat, add water, pour corn, eggs, milk and salt, and add starch after boiling.

Milk tortillas

Materials:

2 egg yolks, flour 100g, 2 fresh corns, 40g cream (softened at room temperature), and appropriate amount of water, salt or sugar (salty and sweet).

Production method:

Mix all the ingredients together and stir well to make a paste. It can be fried in a pot or baked in an oven. If it is in the oven, the plates should be covered with tin foil or buttered.

If there is not enough water in the corn, add some water to make it paste. Pour the batter into the baking tray and put some butter on it.

Corn oyster

Production method:

Step 1: Prepare materials, a small bowl of corn kernels (about 100g), a clove of garlic, three leeks, an egg and some flour (I used about 3 tablespoons).

Step 2: Chop the leek and garlic, then put them in the bowl of corn kernels and knock in the eggs.

Step 3: Add some salty soy sauce and salt, stir well, add one tablespoon of water and three tablespoons of noodles, and stir until thick, as shown in the figure. In fact, this ratio is not very strict, as long as it is stirred into a paste, it can be formed, but it can't be too thick.

Step 4: Heat the pan, put a little oil and turn down the heat. Scoop it into the paste and spread it out slightly with a shovel.

Step 5: After the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks (because it is a small cake, it is easy to turn it over). After frying the other side, put it on a paper towel and drain the oil (in fact, there is not much oil, so you can drain it without it). Blow it all up.

Note: 1) As for corn, you can cut the corn kernels from the corncob yourself. But I think it's too much trouble. It's all made of melted frozen corn or canned corn.

2) Regarding the ingredients, if there is no leek, you can also use shallots instead, which is also delicious. You can also add chopped pepper and coriander, all of which are good.

3) Regarding the paste, if you are inexperienced in cooking for the first time and don't know whether the consistency is appropriate, you can try frying one first, then adjust it appropriately according to the appearance and taste of the finished product, and add water and flour.

4) This thing is "out of line". I only used the above materials and made nine cookies. So, be careful not to make too much mess at once.

Lycium barbarum chicken soup and corn soup

Materials:

50-100g of tender corn kernels, 0/5g of medlar/kloc-0, and one egg. Chicken soup depends on the number of people

Production method:

Steam or crush tender corn kernels and cook them in chicken soup. Add Lycium barbarum, cook for 5 minutes, hook starch, use egg liquid, season and serve.

Sam sun corn soup

Materials:

50- 100g of tender corn kernels, 25g of fresh diced shellfish, 25g of diced ham, 25g of diced cooked chicken and proper amount of starch. Chicken soup depends on the number of people

Production method:

Steam the tender corn, then add it to the chicken soup, and cook it with diced fresh shellfish, diced ham and diced chicken for 5 minutes. Add starch, season and serve.

Sweet butter and honey corn

Production method:

1. Cut the corn with soy sauce for beauty ... >>

Question 5: How to cook and eat fried tender corn. Difficulty: Cutting pier (primary) time: about 10 minute.

condiments

600g of tender corn kernels and 1 pepper.

Proper amount of salt

Steps of frying tender corn

1. Wash the corn kernels, drain the water for later use, and cut or dice the peppers for later use. Put the oil in the pot, heat it to 70% heat, put the corn in the pot, add salt and stir fry for one minute.

2. Put 70ml of water into the pot and continue to stir-fry the corn. At this time, you can turn down the fire and let the corn burn in the pot for one minute, covered with a lid. Then increase the firepower and continue to stir fry. When the water is almost dry, add the pepper and continue to stir fry. At this time, it is necessary to reduce the firepower. You can dry the water and bring it up. The corn fried in this way is delicious.

Question 6: How to eat corn chicken soup well?

1

Half a chicken, corn, red dates, ginger and salt.

2

Wash the corn and cut it into sections.

three

Jujube, soaked in cold water until soaked.

four

Sliced ginger.

five

Cut the chicken into small pieces.

six

Blanch the chicken.

seven

Blanch the chicken for later use.

eight

Add enough water to the soup pot and add chicken, red dates and ginger slices.

nine

The fire is boiling.

10

Skim off the foam on the surface and turn to low heat 10 minute.

1 1

Add corn segments.

12

After the fire boils, turn to low heat and cook for 30 minutes until the corn is soft and rotten, and add appropriate amount of salt.

Question 7: How to cook corn kernels? How to eat well? See 1. Wash and drain fresh corn for later use; Wash and dice green peppers for later use.

2. After the oil in the pot is heated to 70%, add garlic slices and dried peppers to stir fry until fragrant, then add corn kernels to stir fry evenly and add water; Stuffy until the corn is soft and the water in the pot is dry.

3. Add green pepper, stir-fry and cut raw, and season with salt.

Question 8: How to make corn kernels? How to eat ingredients and details?

Appropriate amount of fresh sweet corn

cutability

Appropriate amount of red pepper

Garlic right amount

Ginger amount

Appropriate oil and salt

Appropriate amount of chicken essence

The taste grade is fresh and moderate.

Sesame oil right amount

Moderate beer

Proper amount of onion

Ordinary difficulty

The time is 20 minutes

Delicious is slightly spicy.

Hand frying

Step of frying minced meat with corn kernels

1.

Ingredients: fresh corn, lean meat, pepper, beer, oil and salt, fresh chicken essence, sesame oil and ginger.

2.

Dice pork, wash onion and ginger, cut red pepper into small rings,

3.

Put the diced meat into a bowl, pour in sesame oil draft beer, mix well and marinate for 5 minutes.

4.

Peeling tender corn, removing whiskers, cleaning, peeling into corn kernels,

5.

When the pan is hot, pour in the oil. When the oil is 70% hot, pour in diced meat.

6.

Stir-fry quickly for about 2 minutes until the meat changes color and the diced meat is stir-fried until there is no water.

7.

Then pour in the corn kernels and stir fry for 2 minutes.

8.

Add essence, add pepper and stir well.

9.

After boiling in water for a period of time

10.

Add chicken essence and stir-fry for about 2 minutes until the soup is slightly dry.

1 1.

Just sprinkle with shallots.

Tips

Make it with tender corn, or use fruit corn.

Don't use too hard corn kernels, it's hard to chew and it's not delicious.

Meat marinated in beer is not easy to be tender when fried.

Question 9: The yellow corn practice is completed. How to eat the main ingredients of yellow corn?

yellow maize

2 pieces

condiments

milk

250 ml

Clean water

3.5 bowls

White granulated sugar

100g

step

1. Ingredients, 2 fresh corn.

2. Break the corn in half in the middle, and then peel off the corn husk one by one.

3. Prepare a portion of milk and 100g sugar.

4. Add the corn kernels to the soymilk machine first.

5. Then add 3 bowls and a half of water.

6. Pour 250 ml of milk and add the weighed sugar.

7. Start the corn juice button, and the soybean milk machine will automatically cook the ingredients and juice them. We just have to wait.

8./kloc-After 0/5 minutes, the corn juice is finished, so you can have a good drink ~

skill

The trick of peeling corn kernels: first break the corn in half, and then peel it off one by one.