Cooking with a dustpan: Traditional snacks in western Guangdong are very popular in Maoming, Gaozhou, Huazhou and Zhanjiang. Cooking with a dustpan (Huazhou is also called a griddle) is famous for using a dustpan made of bamboo sticks as a container, and then putting the rice flour ground into a paddle in the dustpan, and gradually adding one layer after cooking, generally more than three layers. After the rice noodles are fully cooked, they are cut into cubes with a knife to facilitate diners to eat. Finally, put sesame oil, sesame seeds and garlic paste (that is, garlic chicken oil) on the surface and dip it. The entrance is delicate and elastic, but some people are not good at it because garlic has a aftertaste. Therefore, sesame oil boiled with peanut oil can be simply put, and the flavor remains unchanged.
Huazhou Tuoluo cake: Huazhou Tuoluo cake is famous in western Guangdong for its exquisite production skills and unique taste and flavor. 20 12 huazhou tuoluo cake was included in the fourth batch of provincial intangible cultural heritage list. Huazhou has a long history, known as Shilong in ancient times, also known as Luozhou, and is called Orange Island because of its special tribute to oranges. Huazhou is located in the southwest of Guangdong, and the beautiful Jianjiang River and Luojiang River cross the border and crisscross. Luojiang is the mother river. Luojiang has raised more than 0.6 million children in Huazhou/KLOC-0; Luojiang gave birth to Huazhou Tuoluo cake culture. Huazhou Tuoluo cake has always been a representative food with the most local flavor.
Dried cucumber: Huazhou dried cucumber (Baguazhang) is thin, yellow and white, sweet and crisp, and has a unique flavor. It is the best dish for people in summer, and it is delicious in teahouses and restaurants. In western Guangdong and even the whole province, when it comes to dried cucumbers, people will naturally think of Shuiqiao Town in Huazhou City.
Huazhou 96 sesame chicken: Maoming people like to eat chicken. When it comes to eating chicken, Maoming gourmets are well informed. The chicken in the hotel is not as delicious as the chicken in the food stall, but the chicken in the food stall is not as delicious as Huazhou 96 chicken. Chicken is characterized by crispy skin and tender meat, smooth mouth, oily but not greasy, and unforgettable teeth. The production of 96 chicken pays great attention to raw materials and production technology. First of all, chickens must be carefully selected from rural capons, and then the production process is rigorous. There is a process of soaking in water to make boiled chicken, which is very technical. If the time is not enough or too long, the taste of chicken will be greatly reduced. There is also sesame chicken, which is different from other sesame chicken and very special. Fragrant but not dry is also one of the characteristics of 96 chicken. Many people in western Guangdong and even Guangdong province are full of praise.
Huazhou white-cut chicken: Huazhou white-cut chicken is famous for its uniqueness: First, its ingredients are excellent. Be sure to choose pure chicken, and it is better to choose 1.5 kg. Secondly, when roasting chicken, after the water is boiled, it must be cooked slowly and turned constantly, so that it is appropriate to do it well, not too raw, not too cooked, just right. Thirdly, frying oil, which is the most important part. It is said that when frying oil, they are all fried in clay pots. In addition to pure peanut oil, the main ingredients are star anise, angelica dahurica, galangal, garlic and onion. The oil released by the chef in the restaurant is from Huang Chengcheng, which is delicious and mouth-watering.
Steamed chicken on water in Huazhou: Steamed chicken on water is also a famous dish in Maoming. Chicken with scallion and boiled chicken, which early Huazhou people were proud of, lost their charm under the impact of brine chicken. So the restaurant operator thought of the local folk method of boiling chicken, which is actually very simple. After hollowing out the internal organs of the chicken, put the whole chicken into a plate, then put it into a pot with a certain amount of boiling water, heat it with strong fire, and steam it with boiling water. This kind of chicken is delicious and mild, which makes people who are afraid of frying have a big appetite. Among many chicken dishes, Guangzhou likes to eat original chicken best.
Huazhou orange: Huazhou orange is reasonable in regulating qi, resolving phlegm, relieving cough, cold stomach disease and indigestion. (Maoming) Huazhou orange is a Chinese herbal medicine in Huazhou. Like damp heat, fruit soaking in water has the effect of relieving cough and resolving phlegm. Many kinds of Chinese patent medicines for relieving cough and resolving phlegm contain its ingredients. It is often exported abroad. It used to be a medicinal material for tribute to the palace, but now it is used by the public.