Teach you how to cook and make soup in the microwave
1. Chicken and cucumber rolls (microwave version)
Ingredients:
Green Melon, chicken legs.
Method:
1. Wash the cucumber, cut off the head and tail, take the middle section, cut into thin slices with a paring knife and set aside;
2. Chicken legs Mince the meat, add oil, salt, pepper, egg white, water starch, etc. and beat into minced chicken;
3. Take a cucumber slice, put an appropriate amount of minced chicken on it, and roll it into a small roll. Arrange them neatly on a plate, brush them with a layer of salad oil and sprinkle a layer of black pepper powder, seal them with plastic wrap, and steam them in the microwave for five minutes.
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Main ingredients:
Luffa, shiitake mushrooms, onions, ginger
Ingredients:
Salt, oyster sauce, chicken essence, stock essence, pepper, sesame oil, starch gravy
Preparation:
1. Bake the mushrooms in the sun for 10 minutes and clean. Soak in hot water and shred, mince green onion and ginger and set aside.
2. Wash and peel the loofah, cut it in half from the middle, then cut into thin slices, and marinate with a little salt to prevent the loofah from discoloration.
3. Pour boiling water into a microwave container, add mushroom shreds, salt, oyster sauce, chicken essence, stock essence, microwave on high heat for two minutes, take out, add loofah slices, and pepper.
Put the powder, scallions and minced ginger into a container, turn on high heat for one minute, take out the thickening, put it in the microwave, turn on high heat for one minute, take it out and add some sesame oil.
Note: When taking out the microwave container, be careful not to get burned.
1. Bake the mushrooms in the sun for 10 minutes, wash them, soak them in hot water and shred them, mince the onions and ginger and set aside.
2. Wash and peel the loofahs, cut them in half from the middle , then cut into thin slices and marinate with a little salt to prevent the loofah from discoloring.
3. Pour boiling water into a microwave container, add mushroom shreds, salt, oyster sauce, chicken essence, stock essence, microwave on high heat for two minutes, take out, add loofah slices, and pepper.
Put the powder, green onions and minced ginger into a container, turn on high heat for one minute, take out and thicken the sauce, put it in the microwave, turn on high heat for one minute, take it out and add some sesame oil.
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