major constituent
8- 10 shrimp for 2 people.
Attachment others
Onion 1 segment? Ginger 1 piece? 2-3 tablespoons of ketchup? 3 teaspoons of salt? 50g sugar 20g peanut oil
This braised prawn was learned from chef Tan Jiacai. It is a family-style method, which does not need to prepare complicated materials for a long time, accurately control the cooking temperature, and does not need the tiger stove in the hotel. This is a family-style method, which can be tried at home. Its taste is basically similar to that of Tan Jiacai.
The practice of braised prawns
Step by step
1
Cut the shrimp head as shown.
Step by step
2
Remove shrimp feet
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three
Pick the shrimp line, because it is a bigger shrimp, so it is easier to operate.
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four
Prepare materials, onion, ginger, tomato sauce, salt and sugar.
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five
Put some oil in the pot when it is up, and fry the prawns, so that the prawns will be crispy and textured.
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six
Fried red noodles
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seven
Take it out and put it aside.
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eight
Put the oil in another pan and stir-fry the onion and ginger.
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nine
Take out the onions and ginger and throw them away. You should fry onions and ginger in oil.
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10
Add tomato sauce, stir-fry for a while, and then add water, which will not exceed all the shrimps, so estimate the amount of water and add more; The function of ketchup is to get its red color. The finished product is bright in color, and the final taste is basically sour.
Step by step
1 1
Add 2-3 teaspoons of salt. There is more salt here than usual. Don't worry. As for how much to put, everyone should taste the salt and put it a little bitter. This varies according to everyone's taste. In short, it is slightly bitter. Don't worry about putting so much salt, it won't be salty in the end. Then put a bowl of sugar, the sugar will neutralize the salt, and the sweetness and salty taste will coordinate with each other. At the same time, it will have an impact on the taste and produce a soft sweetness. Although it is to let everyone put more salt, parents must remember to try. I feel salty and bitter than usual. It depends on my taste. Too much salt will make it salty, and no amount of sugar will do.
Step by step
12
Add the freshly fried shrimps and cook for a minute or two.
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13
Then add sugar, sugar and salt will blend with each other, neutralize the salty taste, and produce a soft sweetness, which is neither too salty nor too sweet.
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14
Cook the shrimp for another three or four minutes.
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15
Take the shrimp out and put it on the plate! ~ leave the sauce in the pot and continue to cook until it is thick.
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16
Leave the sauce in the pot and continue to cook until it thickens. The thickness is as shown in the figure. Because of the high sugar content, it will produce a little caramel flavor and be very sweet.
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17
Finally, pour the sauce on the prawns ~ ~
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18
Done ~ ~ ~
This braised prawn has a strong taste. Shrimp itself has no taste. Need to eat with sauce, it tastes just right. Then pour the sauce on the rice. Oh, it's delicious!
Finished product map of braised prawns.