The first course ~ carrots, fungus, tubers, scrambled eggs, vegetables and fruits in winter are very delicious, rich in water and nutrition, and resistant to storage. Using carrots as food is a very good choice. The whole plate of eggs and black fungus is really delicious! Essential ingredients: carrots, raw eggs, fungus, onions, salt, cooking oil. Practice: 1. Cut the carrot to the top, then wash the topsoil with a small brush in the restaurant kitchen, cut it into thin slices, wash the black fungus soaked in advance and tear it small one by one. Knock the raw eggs into a bowl, add a little salt and sprinkle them with chopsticks for later use. 3. Put the green vegetable oil into the pot, pour the egg liquid, spread it into egg pieces, and shovel it out for later use. 4. Stir-fry carrots with the remaining oil in the pot, add onion pieces and stir-fry carrots into carrots. 5. Pour in black fungus and egg pieces, add a little salt to taste, stir-fry until the black fungus crackles, and turn off the fire. The key to this delicious dish is to put more onions to make carrots taste delicious and serve.

The second road ~ osmanthus water tofu osmanthus is what? It's another name for osmanthus tree. There is no osmanthus tree in osmanthus tofu. It is about raw eggs, which are yellow and white like osmanthus trees, also called "osmanthus tofu". A very delicious and distinctive dish with refreshing nutrition. Necessary ingredients: half a bean curd (both north and south bean curd are acceptable), 3 raw eggs, half a small dish of pickled fungus, Jiang Mo, salt and water starch: 1. Put the bean curd in a large basin, grab it by hand, then knock in the raw eggs, add Jiang Mo and salt and stir for 2 minutes. Please don't put the egg tofu liquid in a pot with too high a temperature, stir-fry it at a medium temperature to make it tender. 3. Add a little cold water and stir-fry the auricularia twice until the auricularia stops growing. 4. Add cassava starch and sprinkle some sesame oil to eat. Add a little water and hook it. This kind of egg tofu is tender, smooth, refreshing and not greasy.

The third is to fry potatoes with bean sprouts, which wastes ingredients. There are ready-made bean sprouts at home with potatoes. Relatives feel fragrant and add a dish that is not annoying to eat. Eat more big bowls of rice. Essential ingredients: potatoes, soybean sprouts, peeled lean meat, onions, ginger foam, soy sauce, salt and cooking oil. Practice: 1, peeled soybean sprouts, picked up and drained for later use. Peel potatoes, slice them, wash them twice, and drain them. Pork slices II. Heat the green vegetable oil in the pot, stir-fry the small fresh meat and ginger and garlic until the small fresh meat spits oil slightly, stir-fry the cooking wine to remove the fishy smell, add the light soy sauce color 3, pour in the potato pieces and stir-fry the bean sprouts. If it is dry during the frying process, sprinkle a little cold water along the side of the pot to moisten it. 4. Stir-fry the potatoes until they are crisp and rotten, and the bean sprouts are ripe.