Recipe 1: taro mutton soup
The first step is to chop and wash the hind legs of sheep, soak them in clean water for 30 minutes, and change the water every 10 minute, which can remove a lot of blood stains.
Step two, put the mutton in a cold water pot and blanch it.
Step 3, heat the oil in the pot, stir-fry cinnamon, star anise, onion and ginger slices slowly with low fire, pour in the drained mutton, stir-fry until the surface is slightly yellow, pour in boiling water, bring to a boil with high fire, transfer to an autoclave, and stew for 30 minutes with low fire after aeration.
Step 4: After the pressure cooker is naturally deflated, open the lid, add the taro pieces, add the salt, and stew for 10 minute. After the taro is soft and rotten, sprinkle some white pepper and serve.
Recipe 2: white pepper pork tripe soup
The first step is to prepare white pepper, pork belly, salt, cooking wine, salt, monosodium glutamate and oil.
Step 2: Wash pork belly directly, and then clean it with salt and vinegar. Just break the white pepper.
Step 3, put the white pepper directly into the pig's belly and seal it with thread. Add water to the pot and start cooking.
The fourth step is to boil it first, then cook it directly with slow fire, and then take it out of the pot.
Recipe 3: fennel dried peanuts
Step one, prepare fennel, peanuts, salt, olive oil, vinegar, sesame oil and star anise.
Step 2: Add star anise and salt to peanuts, cook for about 60 minutes, remove and peel.
Step 3, directly cut fennel, add vinegar, salt, sesame oil and peanuts and stir.
Recipe 4: perilla ginger and red jujube soup
Step 1: Wash the red dates with clear water, remove the core and slice the ginger.
Step 2: Cut fresh perilla into shreds, ginger slices and red dates, put them in a casserole filled with warm water, and cook them over high fire. After the pot is boiled, change to a cultural stew for 30 minutes.
Step 3: After 30 minutes, take out perilla, red dates and ginger slices, then pick out the dates and put them back in the pot, and continue to cook with slow fire 15 minutes.
Recipe 5: Beef Rice with Ginger Juice
The first step is to prepare beef, ginger juice, sugar, rice and wine.
In the second step, beef is directly processed, washed and cut into mud, and rice is directly washed.
Step 3: Marinate beef with ginger juice, cooking wine, sugar and salt. Cook rice in a pot.
Step 4, put the beef directly into the pot and stew it.
The above are five recommended recipes for regulating stomach cold. If you suffer from stomach cold, then these recipes are good choices, and I suggest friends try them.