In ancient times, teahouses and restaurants were very different. Compared with restaurants, teahouses are smaller in scale, and the dishes in teahouses are relatively simple, mainly drinks, which will be different after a long time. Besides being bigger, the teahouse also contains more kinds of food, which can accommodate more passengers and hold more banquets. Therefore, this difference makes tea houses and restaurants have different service properties. The restaurant can also serve some accommodation staff and some caterers, such as weddings and birthdays, which can be held in the restaurant, but these things are too big for the teahouse to undertake. In fact, we can understand the difference between a teahouse and a restaurant from a contemporary perspective. Ancient teahouses are equivalent to some breakfast shops now, and the food is very simple, mainly cakes or fried steamed buns. The drink is usually tea or white wine. To put it bluntly, the teahouse is full of simple food, and the social objects he serves are relatively middle-level or low-level, while the restaurant is different. Because of the large income scale, restaurants give people a grand momentum. When they enter restaurants, they feel taller, which is equivalent to some star-rated hotels in today's society.

Not only the service is different, but also the scale and even the attitude of the waiters are different. This difference makes the objects he serves different. Generally, people who enter restaurants are dignitaries or celebrities, and those who enter teahouses are working people at the bottom of society. There is also a big consumption gap between teahouses and restaurants. Maybe in a restaurant, a bowl of food can be used as food and all drinks in a teahouse.

However, it is precisely because of the existence of teahouses and restaurants in ancient times that different Jianghu cultures have been created, and it is also because of the existence of teahouses that more people feel commercial interests, commercial interests and commercial interests. The promotion of teahouse culture is a kind of spiritual and cultural inheritance, and these teahouses can still have an important impact on society today. A pot of tea tastes life!