1.

First make the meat filling. Add Shaoxing wine, light soy sauce, oyster sauce, sugar, chopped green onion and ginger to the pork filling.

2.

Then, add an egg and mix slightly.

3.

Next, add a little salt and white pepper, and continue to stir in one direction.

4.

After the filling is mixed, seal it with plastic wrap and put it in the refrigerator for an hour.

5.

After an hour, take out the filling and start wrapping the wontons.

6.

First, put the meat filling in the middle of the wonton wrapper. Dip your fingers in water and wet the wonton wrappers along the meat filling.

7.

Then fold it in half and pinch the edges tightly along the meat filling. Finally, overlap the bottom two corners of the wonton wrappers and pinch them tightly.

8.

The wrapped wontons are like cute gold ingots.

9.

Add Sichuan peppercorns to a stone mortar, grind them coarsely, and pour them into a bowl.

10.

Then, add two garlic cloves to the stone mortar, mash them, and pour them into the bowl.

11.

Continue to add light soy sauce, rice vinegar, chicken essence, Laoganma and white pepper to the bowl.

12.

Now we start cooking wontons, and cook as many as we want.

13.

While cooking the wontons, use the back of a spoon to gently push the wontons in the pot to prevent them from sticking to the bottom.

14.

When the wontons float on the water, they are cooked and remove from the heat immediately.

15.

Put the wontons into the prepared mixing bowl.

16.

Drizzle with a little sesame oil.

17.

Sprinkle with chopped green onion.

18.

After mixing well, you can eat it!