Preparation materials: leftovers, ham and carrots.

1, the ingredients are ready,

2. Cut ham, carrots and shallots into small particles.

3. Heat the right amount of oil in the pot, pour in the shallots and carrots, and stir-fry for fragrance.

4. Add ham and stir well.

5. Add a little salt and stir well.

6. Add the remaining rice and pat it loose with a shovel.

7. Stir well and serve.

8, home-cooked fried rice finished product map.