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How to make sushi with purple cabbage rolls?
sesame

1 tablespoon

4-6 pieces of laver

Eggs (of hens)

2 slices (fried into shredded eggs)

Sweet and sour ginger

1 piece (shredded)

-

Can be omitted.

Imitation crab meat

Mix a little minced meat and a little Mina juice evenly.

Shredded cucumber

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1?o'clock

Sushi rice material

rice

3 rice bowl

3 tablespoons white vinegar

4 tablespoons sugar

Clear water 1 1/2 tablespoons.

Practice steps:

1.

White vinegar; White sugar; Put the water in a small pot, cook it evenly on low heat, and then slowly pour it into the white rice (the rice should be mixed with chopsticks first). Pay attention to stirring when pouring to keep the rice grains loose.

2. Grabbing with a net, and roasting laver with low fire;

3. Spread the mixed rice thinly on the laver, then spread shredded eggs, shredded ginger, shredded cucumber and mixed crab meat to make strips, and then roll them up with a bamboo shutter door (which looks good after rolling) or roll them into a tube by hand, and then cut them into inches.

You don't have to use crab meat, but floss is also delicious.