Spicy food is a general term for Korean cold salad.

Spicy dish ingredients: mustard, garlic, cooking oil.

Specific steps:

Step 1: Wash the mustard and peel it if the stem is a little old.

Step 2: Then boil a pot of water. Note: make sure there is no oil in the dishes and pots, not at all. )

Step 3: After the water boils, add mustard. You don't have to wait for the water to boil again. 1 min can be scalded. Take it out, drain it slightly, and wash the pot.

Step 4: put the vegetables in the pot, cover them and wait for one day.

Step 5: Open it the next day and ask about the spicy taste, which is what you want.

Step 6: Wash it slightly with cold water, drain it, chop it up and cut a little garlic.

Step 7: put oil in the pot, saute garlic, add vegetables and stir-fry until cooked.