Celery is divided into China (native celery) and Europe and America (celery). Celery, also called celery, is a variety of celery. At present, many varieties have been introduced from abroad and popularized in coastal cities. Celery and celery are very different in morphology. Celery petiole is slender and hollow, with many fibers and strong fragrance, which is mainly used for cooking or seasoning. Celery (celery) has a thick and fleshy petiole, a firm stalk, a crisp, faint fragrance and a sweet taste, which is not as good as this celery. Mainly used for raw food, but also can be fried into juice or canned food. Qin Baojia cuisine is named after its origin in Jiabao Village, Xinzhai Township, Zhangqiu City. Of course it's Ben Qin's. Its medicinal and dietetic values and cooking methods need not be described in detail.
Characteristics of abalone and celery:
Jiabao Village is located in the alluvial plain of the Yellow River, 25 meters above sea level, with flat terrain and fertile soil. The average temperature is 65438 02.8℃, with four distinct seasons. Frost-free period 185-209 days, with annual rainfall of 570-630mm, mostly concentrated in summer. The soil belongs to white sand mixed clay and is rich in minerals such as zinc, copper, manganese, iodine, calcium, magnesium and sodium. Jiabao village is a traditional agricultural village. There are no polluting enterprises such as mining, mechanical processing and chemical industry, and the water quality and air in Jiabao Village have not been damaged. Man-made factors, climate, rainfall, humidity and soil quality all provide a good growth environment for Chinese cabbage.
Qin Baojia cuisine has a long history. According to the place name of Zhangqiu and the genealogy of Liu and Wan 'er, "Bao built a village here in Yuan Dynasty and named it after his surname", which has a history of more than 1000 years. In the fifth year of Xianfeng in Qing Dynasty (1855), the Yellow River burst in Shandong Province, taking the Daqing River into the sea, and the Xiaoqing River was also silted up, making it more difficult for tributaries to flood. Due to the high terrain of Baojiawan Jiakou, Gaojiazhuang, Luoheya to Liutangkou, the above river sections are rich in water and fertile land, which is suitable for planting celery. It can be seen that by the Qing Dynasty, the Bao family had planted celery on a large scale. The ancestors of Jiabao Village cultivated the solid celery "Big Grass" (now Bao Qin) through hundreds of years of "nurturing the superior and eliminating the inferior". Especially in recent years, investment in science and technology has been increased. According to the requirements of organic food production, all organic fertilizers are sprayed, milk is sprayed as foliar fertilizer, pests are killed by high-frequency vibration insecticidal lamps and armyworms, and they grow naturally in the sun and become green food. The products are boxed, the main types are vegetables, kernels and sprouts, which are sold to provincial capitals and major cities all over the country, and the demand exceeds the supply. "Jiabao celery" has passed the organic conversion product certification of the Ministry of Agriculture on June 5438+10/October 65438+April 2009. Chinese cabbage celery is tall, green in color, tender in stalk, crisp and slightly sweet in taste, and has no silk and residue after chewing. The celery core is eaten raw, with rich aroma, refreshing and endless aftertaste. This is a rare variety of celery, suitable for a variety of cooking. Also known as "Bao Qin is not as expensive as abalone, and abalone is not as delicious as Bao Qin", it is the best celery. Zhangqiu scallion, Mingshui Gong Mi and Qinbao cuisine are called the three treasures of Zhangqiu. "Zhangqiu green onions are famous all over the world, and Qin Baojia cuisine is fragrant all over the world" is a true portrayal of Qin Baojia's delicious food.
Development of abalone and celery;
There are more than 200 vegetable farmers in Jiabao village, and there is no effective organization form for many years. Celery growers are planting sporadically in the form of "vegetable garden", which is not efficient. However, some vegetable planting experts in the village have continuously improved their quality and efficiency through careful market research and careful planting management, attracting more and more villagers to grow vegetables. After learning this situation, the local government seized the opportunity and gave strong support and guidance. Under the leadership of governments at all levels, Jiabao vegetable cooperative and Shuangxin Jiabao Bao Qin vegetable planting cooperative were established, and Jiabao vegetable standardized production base was built, which was listed as Jinan modern agricultural brand base in 2009. After CCTV-7' s Zhi Fu Jing' column learned about this situation, it also made a program for Bao Qin called "Revealing a Jin of celery in 90 yuan 1", which set off a frenzy of buying Bao Qin in the whole country. What is even more gratifying is that Bao Qin appeared in the 20 10 Shanghai World Expo and was included in the menu of Confucius Banquet! Governments at all levels also give strong support to Bao Qin, a famous agricultural special product, so that Bao Qin will become a famous agricultural special product in the whole country and even the whole world in the future!
Qin Baojia cuisine: Celery, also known as Chukui, has become a common vegetable in the pre-Qin period, and it is called "the good dish of ancient times and the ancestor of Chinese cuisine". Qin Baojia is an excellent celery variety with strong local characteristics in China. Produced in Jiabao Village, Xinzhai Town, Zhangqiu City, it has been planted for 1000 years. The plant is tall, the color is green, the stem is plump and tender, the mouth is crisp and slightly sweet, the celery core is raw and refreshing, and it is the first-class celery, which has the reputation of "eating abalone is better than eating Bao Qin".
territorial scope
The geographical protection scope of Qin Baojia cuisine lies in Xinzhai Town and Diaozhen Town, Zhangqiu City. Geographical coordinates are: east longitude117 25' 57 _-17 34' 53 _, north latitude 36 50' 16 _-36 58' 28 _, and the regional reserve is 65,438. It mainly involves 97 administrative villages such as Jiabao, Yizhang, Nantaiping, Qingyang, Feng Jia and Hu Jia in Xinzhai Town and Daokou, Shidong, Xishi, Wangsan, Wang Si and Cuigao in Diaozhen Town.
Product quality characteristics
1, external sensory characteristics: Jiabao celery plant is tall, with green leaves and stems, fragrant celery and no solid gluten. 2. Internal quality indicators: Chinese cabbage is rich in nutrition, and its internal quality indicators are: crude fiber ≤0.9%, vitamin C≥ 15(mg/ 100g), calcium ≥ 145(mg/ 100g) and phosphorus ≥ 50. 3. Product quality: The production environment of vegetables in Qin Baojia must meet the requirements of Technical Conditions of Green Food Production Environment (NY/T39 1-2000), and the quality standard of vegetables in Qin Baojia entering the market must meet the Quality Standard of Green Food and Green Leaf Vegetables (NY/T743-2003) of the Ministry of Agriculture. Under any of the circumstances stipulated in Article 33 of the Law on Quality and Safety of Agricultural Products, it shall not be put on the market for sale.