Sweet potato powder is a special snack of Han nationality in Hunan and Fujian. Gray slender strip, crystal clear, similar to vermicelli. Made from sweet potato, it is a special food in Hunan. The sweet potato powder produced in Chenzhou, Hunan is the best, and it is also produced in all villages in central Hunan. Sweet potato is crisp and sweet when eaten raw, which can replace fruit; Cooked food is sweet and soft. Eating it in your mouth is sweet in your heart. It can be used as both staple food and vegetable. There are many methods of steaming, boiling, frying and frying. Once cooked skillfully, it can also become delicious on the table.

Ingredients: Oyster, sweet potato powder, potato powder, eggs, Chinese cabbage, ginger, tomato sauce, Korean garlic hot sauce, peanut oil (preferably lard). Practice: 1, the ratio of sweet potato powder (sweet potato powder)/white potato powder (potato powder)/water is 2: 1: 4.5; 2. After the pot is hot, pour in the right amount of oil, fry the oysters until they are slightly cooked, sprinkle a small amount of Jiang Mo (to remove the fishy smell), then pour in the prepared slurry, solidify slightly, then pour in the eggs and shovel the yolk; 3. Sprinkle with Chinese cabbage (cut into small pieces) and fry the pancakes until they are slightly yellow. 4. Take a proper amount of tomato sauce and garlic hot sauce according to personal taste, add a small amount of water to boil, and then pour a proper amount of water starch to make sauce (you can also add a small amount of seasonings such as soy sauce); 5, oyster omelet plate, topped with sauce to start. Be sure to eat it while it's hot, dear ~