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Stir-fried smoked horse sausage, how to make smoked horse sausage, stir-fry
All the ingredients are mixed together, seasoned with salt and a little soy sauce, and the casing is soaked in water. I made three funnels. I found something wrong with the casing I bought when I made it. It's too thin, and the funnel made of mineral water bottles seems useless.

Because the casing is too thin, the work that was originally expected to be very simple immediately became complicated. I once wanted to give up, but faced with the expectations of my two children, I had to struggle to do it. Luckily, my husband came back in time to help me. Relatives came to see the scene of our couple helping each other at noon, and they were envious. They took some photos for us.

I steamed a pot of sausage for 20 minutes, then fried it in the pot.

Look, my intestines are exploding. I am grateful that online dating didn't make me dry my intestines, otherwise. . . . . . I have to go to Lin Qiu to buy it, whoops. .