Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to cook one of the three major ingredients in Yu Yan Jianghu?
How to cook one of the three major ingredients in Yu Yan Jianghu?
1, first before cooking 150. Give consideration to upgrading and physical strength acquisition, and try not to use onions, garlic and seasonings that are in great demand in the later period. Therefore, only mutton soup, yipin tofu and minced eggplant are considered. If you upgrade, you can buy vegetables and seeds every day to make fried vegetables and fried shrimps.

2. Secondly, 150 to 200 when cooking. The seasoning brown sugar is mainly Dongpo meat, and the onion and garlic are mainly steamed beef. At the same time, before Dongpo meat and beef powder provide experience, the previous low-level formula can be successfully upgraded to 200.

3. After boiling for 200 at last. Venison is not considered by the poor. Regardless of the stock, there are 5 pieces of brown sugar, 5 pieces of onion and garlic, and 5 seasonings every day. If you eat 6 pieces a day, you don't consider playing with pearls and stewed beef.