Stir-fried garlic with pigskin
Practice: Wash the pigskin, scrape off the fat inside, cook with clear water for ten minutes, remove and cool and shred; Wash garlic and cut it in the middle. Put the fat that has just been skinned in a pot and fry it in oil for later use. Add a little oil to a proper amount of onion, ginger, soy sauce, salt and chicken essence, then add some lard to stir-fry onion and ginger until fragrant, add pigskin and stir-fry for a while, and then add garlic together. Add some salt such as soy sauce and chicken essence before cooking, and add some sugar if you like sweet.
Crystal skin
Raw materials: pigskin, stuffing bag (cinnamon, dried tangerine peel, star anise, pepper, fragrant leaves, etc. ), salt, chicken essence.
Practice: Wash the skin, add a proper amount of water, then add the ingredients into salt and chicken essence, cook together, and pour out the soup. Pick out the ingredients, freeze the pigskin and soup in the refrigerator, and cut them into pieces before eating. Mix it with some coriander. It looks good and delicious.
Cook pork in boiling water until the meat changes color. Then, in a small pot, put half white vinegar, add some Zhejiang vinegar and a little maltose. After rolling, put it on the pigskin, let it dry, and then fry it in oil. This kind of skin is crisp and fragrant.
Gel-frozen pigskin 1000g, unhairing, cleaning, cutting into small pieces, putting into a pot, adding appropriate amount of water, simmering with low fire until the pigskin is cooked and rotten, and adding seasonings such as yellow wine, soy sauce, salt, onion and ginger when the juice is thick, and then heating and mixing well. After cooling, it solidifies into jelly, which can be eaten with meals or as snacks at will.
500g of pigskin jujube soup is depilated, washed, cut into small pieces, washed dried jujube100g is put into a pot, and appropriate amount of water is added, and simmered slowly, and appropriate amount of rock sugar can also be added. Eat at will or with meals. Besides the general nourishing effect, this prescription can also treat various hemorrhagic diseases caused by thrombocytopenia.
Fried pork skin soup1000g dried pork skin. First, wash off the oil stains with alkali, let it grow thoroughly with warm water, then stew it with low fire until it is half done, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden and crisp, and then store it for later use. When eating, take chicken soup or lean pork soup, stew and fry the skin, and add bamboo shoots, cucumber slices, yellow wine, salt and monosodium glutamate. Eat at meals.
Cut the skin into small pieces, fry it, take it out after golden brown, dry it in the sun, and it will be crisp and ready to eat. Most of them are soup, and you can also add some quail eggs, egg dumplings, bamboo shoots, daylily and so on. And you can also add some pig hearts to make a "family portrait", which is rich in flavor and has no greasy feeling of skin.
The practice of pigskin soup was introduced in detail.
Cuisine and efficacy: nourishing qi and blood, beautifying, nourishing yin and osteoporosis.
Taste: salty and delicious. Technology: boiling
Preparation materials of pigskin soup:
Material: 200g pigskin.
Seasoning: green onion 10g, ginger 5g, salt 2g, monosodium glutamate1g.
Teach you how to make pigskin soup, and how to make pigskin soup is delicious.
1. First clean the pigskin, wash it and cut it into small pieces;
2. Add a proper amount of boiled pork skin slices into the pot and cook for a period of time to remove floating foam;
3. Add onion, ginger, salt and monosodium glutamate, and continue to cook for 30 minutes until the pigskin is rotten.
Detailed introduction of the production method of pigskin silk with strange taste
Cuisine and efficacy: the home-cooked menu is a refreshing cold dish.
Taste: strange smell technology: mixing
Manufacturing materials of pigskin silk with strange taste:
Material: 500g clean pigskin.
Accessories: coriander leaves 10g.
Seasoning: 20g onion, ginger 15g, 5g pepper, 20g Shaoxing wine, peanut butter 10g, sugar 15g, balsamic vinegar 10g, 20g superior soy sauce, 8g refined salt, 2g pepper noodles 1g and 2g pepper noodles.
Characteristics of fishy pigskin silk;
Salty, sweet, sour and spicy, seven flavors are equally important and harmonious.
Teach you how to make fishy pigskin silk, and how to make fishy pigskin silk is delicious.
1. Scrape and wash pigskin, subject to hairless and fat-free edges. Boil water in a pot, add 5g of onion, ginger, Shaoxing wine, pepper and salt, and add the skin to cook. Drain the water with a colander, take out the onion, ginger and pepper, air-cool, and cut into 5 cm long shreds.
2. Add white sugar and balsamic vinegar into the peanut butter in the bowl, stir in one direction with chopsticks, then add soy sauce, pepper noodles, pepper noodles, fresh garlic, monosodium glutamate, salt, red pepper and sesame oil in turn, and stir evenly to make a strange-smelling juice. Add shredded pork skin and mix well, put it into a plate with chopsticks and sprinkle with cooked sesame seeds and coriander leaves.
Detailed introduction of the preparation method of jujube pig skin tendon soup
Food and efficacy: anti-aging recipes, neurasthenia recipes, beauty recipes, nourishing yin recipes and pharyngitis recipes.
Taste: salty and delicious. Technology: boiling
Raw materials for making jujube pig's trotters tendon soup;
Material: pigskin100g
Accessories: 30 grams of pig's trotters and 50 grams of dried dates.
Seasoning: salt 3g, monosodium glutamate 0g1g.
Teach you how to make jujube trotters tendon soup, and how to make jujube trotters tendon soup is delicious.
1. Scrape subcutaneous fat from pigskin, wash and slice;
2. Soak the tendons of pig's feet in water, wash them and cut them into small pieces;
3. Red dates, washed;
4. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, and simmer for one hour to taste.
Tips-Health Tips:
Nourishing yin and moistening dryness, relieving sore throat and removing annoyance;
Neurasthenia is a patient with insufficient vaginal fluid, which is characterized by dry throat pain or discomfort, chest tightness, weakness of limbs, thirst or insomnia; Neurasthenia is caused by constipation and exogenous pathogens, and people with excess pathogens should not drink this soup.
Detailed explanation of the method of stewing pig skin with cuttlebone.
Dishes and effects: hemostasis and conditioning recipes, tonic recipes, spleen-strengthening and appetizing recipes, and irregular menstruation recipes.
Taste: original technology: boiled
Cuttlefish bone stewed pigskin production materials;
Material: pigskin 60g.
Accessories: cuttlebone 15g
Teach you how to cook cuttlefish bone stewed pigskin and how to cook cuttlefish bone stewed pigskin.
Wash cuttlefish bone and pigskin, cut pigskin into small pieces, put them in a bowl with cuttlefish bone, add water, and simmer until pigskin is cooked.
Tips-Health Tips:
1. Strengthening spleen, astringing and stopping bleeding.
2. It is suitable for metrorrhagia and metrorrhagia due to body deficiency and blood heat.
Pie-food phase grams:
Cuttlebone: cuttlebone hates white astringency, bletilla striata and aconite.
The method of pigskin and jujube soup was introduced in detail.
Food and efficacy: blood-nourishing recipes, recipes for people exposed to ionizing radiation, beauty recipes, hepatitis recipes.
Taste: sweetness technology: boiling
Making materials of pigskin jujube soup:
Ingredients: 500g pigskin, 250g jujube (dry).
Seasoning: rock sugar 30g.
Teach you how to make pigskin jujube soup, and how to make pigskin jujube soup is delicious
Boil pigskin, red dates and rock sugar together and stew into soup.
Tips-Health Tips:
It has the effect of clearing away heat and stopping bleeding.