Edible Artemisia annua.

Artemisia annua prescription

Chaihao tea

Formula material

5 grams of Bupleurum; 2 grams of Artemisia annua; 3 grams of green tea

manufacturing method

Boil with 200ml of water until it is light.

efficacy

Suitable for cold and hot communication, sweating is not complete; Hot flashes.

Artemisia annua pettitoes soup

Food preparation

800g trotters, 200g Artemisia annua, ginger 15g, 2g chicken essence, and salt 15g.

Method step

1. First scrape all the hair on the surface of fresh pig's trotters, and then cut them into several sections.

2. Wash the chopped pig's trotters with water.

3. Remove all the old leaves and roots of Artemisia annua, wash them and put them in the bottom of the casserole.

4. Then add the trotters, add the old ginger, pour the fresh soup, and stew until the trotters are soft and glutinous.

5. Then add salt and chicken essence to taste, stir well and stew for two minutes.

skill

1, the hair on the pig's trotters must be removed, and you can choose warm water.

2. Be sure to add enough water before stewing to avoid adding water twice when stewing.

Artemisia garlic stem

Food preparation

Artemisia annua, garlic, salt, monosodium glutamate, soy sauce, delicious.

Method step

1. First, wash Artemisia annua, then remove all the leaves, leaving the stems of Artemisia annua, and cut them into sections for later use.

2, garlic cloves peeled, washed and cut into the final shape for use.

3. Boil a pot of water in the pot. After the water boils, put the stem of Artemisia annua into it, then take it out and drain it.

4. Add a small amount of oil to the wok, add garlic and salt after the oil is hot.

5. Put the drained stem of Artemisia annua into a bowl, and then sprinkle the surface with soy sauce and monosodium glutamate.

6. Then pour the oil on the stem of Artemisia annua, and then stir it evenly to eat.

Sauté ed bacon with Artemisia annua

Food preparation

600g of Artemisia annua, appropriate amount of bacon, appropriate amount of shredded ginger, appropriate amount of salt, appropriate amount of edible oil and appropriate amount of chicken essence.

Method step

1. Wash the bacon with warm water first, and then shred it for later use.

2. Remove all the old leaves and roots of Artemisia annua, break them into sections, wash them in clean water, and drain the water for later use.

3. Add a little oil to the pot. When the oil is hot, add shredded ginger, then add bacon and stir-fry over low heat.

4. When the fat becomes transparent, put Artemisia annua into it, and a small fire becomes a big fire.

5. When Artemisia annua is cut, add salt and chicken essence to taste.

Artemisia annua porridge

Food and its efficacy:

Cold, nourishing yin, clearing away heat and toxic materials

Materials:

Ingredients: Artemisia annua 30g, japonica rice 50g.

Seasoning: sugar 30g.

Exercise:

Add appropriate amount of water to dry Artemisia annua, first boil the medicine juice, remove the residue, and take Artemisia annua juice to cook japonica rice porridge.