Eggs [Figure] Two eggs (about 170g) are grams of food.

250 grams of pure milk

25g powdered sugar (white sugar)

Recipe practice:

Egg pudding illustration 1 1. Get all the materials ready.

Instructions for egg pudding 22. Put it in a pot and mix the powdered sugar and milk with waterproof heating.

Instructions for egg pudding 33. Let the heated milk cool.

Instructions for egg pudding 44. Break eggs.

Instructions for egg pudding 55. After the milk is not hot, the egg liquid is added to the milk liquid several times. (Stir evenly every time)

Instructions for egg pudding 66. Stir well.

Instructions for egg pudding 77. Filter the egg milk (twice filtering will make the taste more delicate! )

Illustration of egg pudding 88. Filter the egg milk on both sides.

Illustration of egg pudding 99. Pour the eggs and milk into the pudding bottle in turn, then put the pudding bottle into a deep baking pan with two-thirds warm water (if there is no deep baking pan at home, use a pizza pan instead. )

Method diagram of egg pudding 10 10. Put it in the lower oven, heat it up and down at 150℃ and bake it for 30-35 minutes.

Egg pudding illustration1111. Ding ~ wow! Fresh out of the oven, the whole room smells of milk and eggs. Super fragrant!

Egg pudding illustration 12 12. Finished product drawing. Delicious!