2. Sweet potato two sugars100g
3. A little starch, 200ml vegetable oil and 3g white sesame.
2 Cut into irregular blocks 3 Put 2 spoonfuls of corn starch 4 Turn over evenly.
Heat the oil temperature to 70%, then put the sweet potato down and fry for about 6 minutes.
6 fry until golden brown and remove.
7 then make the syrup part, and put the sugar water together to cook.
8 Cook until it slowly changes color, and when it is lifted, it is in a wire drawing state, as shown in the figure.
9 pour in the fried sweet potato and turn it over quickly and evenly.
10 Cook a little sugar to make a noodle painting, which is slightly darker than before. Pick it up slowly with a pair of chopsticks and wrap it on the sweet potato.
1 Wash and peel the sweet potato, cut it into hob blocks, and evenly coat it with a layer of starch.
When peanut oil is added to the pot and burned to 90℃, the sweet potato slices are fried in the oil until the color is golden, and then the oil is taken out.
3. Brush the pot with water and sugar, and cook the sugar with slow fire, from big blisters to small blisters; When the big bubble of sugar turns into a small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into a spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish dipped in sesame oil, and serve with a bowl of white water to avoid touching your teeth.
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1 peeled sweet potato and cut into hob blocks; Crush lettuce and wash it.
2 Heat 1 bowl of oil, add sweet potato pieces, fry for 5 minutes on medium fire until chopsticks can pierce, and drain the oil for later use.
Heat 5 tablespoons of oil, first pour in 2/3 cups of sugar, stir-fry over low heat until the sugar melts and turns yellow.
4 Pour 1/2 cup of water and stir well. Turn on a small fire and keep stirring until the syrup bubbles.
Syrup must go through the process of foaming, foaming, darkening, foaming and thickening before it can be pulled out.
6 Pour in sweet potato pieces and stir-fry a few times to make them evenly coated with syrup.
7 put the shredded sweet potato on the lettuce leaves and eat it while it is hot.