One refers to litchi from China planted in Thailand in recent years. This kind of lychee is eaten in the same way as the common lychee in China. You peel off the white pulp and spit out the core.

The other category refers to annona. Its scientific name is: Annona squarrosa, also known as Annona squarrosa (Hainan), Ling Lin (Chaoshan, Guangdong), Buluotuo (Guangxi), Yangpolo (Longzhou, Guangxi), Fanbaoluo (Pingxiang, Guangxi), Sakyamuni, Fangui Litchi and Fotouguo (Taiwan Province Province). Its shape is strange like a Grenade, so some people call it. " As shown in the figure:

Sakyamuni must be cooked until soft before eating. If it's still hard after you buy it, you can wrap it in a newspaper, spray some water on it, leave it for a day or two, then cut it open and peel it with a knife. The fruit size of annona is similar to pomegranate. The fruit tastes sweet, the flesh is milky white, the flesh is white and dense, the taste is sweet and slightly sour, and it is sweet when eaten fresh. The peel consists of dozens of small petals like horse teeth. Each petal contains a small black crystal nucleus. It is said that children are greedy for Lin Ling and often get stuck in their throats with stones. So pay special attention when giving it to children.