Spicy chicken material: chicken 350g, Agrocybe aegerita, onion.

Accessories: 8 grams of soy sauce cooking wine, 3 grams of salt, monosodium glutamate 1 gram, red oil, green pepper, red pepper, dried red pepper, pepper and coriander.

Detailed method of spicy chicken

① Wash and cut chicken into pieces and season with soy sauce and cooking wine; Draining Agrocybe aegerita; Wash onion and cut into pieces; Wash green pepper and red pepper respectively and cut into pieces; Wash the dried red pepper and cut it into sections.

(2) Heat the oil in the pot, add dried red pepper and pepper to stir-fry until fragrant, add chicken to stir-fry until discolored, add red oil, add green pepper, red pepper, onion and Agrocybe aegerita, stir-fry slightly, and add appropriate amount of water to stir-fry chicken until cooked.