1, Smoke-free and environmental protection: Many electric barbecues that claim to be smokeless, but now many barbecue grills that claim to be smokeless only put an end to the emission of burning gas, but failed to put an end to the generation and emission of oil smoke. Moreover, the heating tube is exposed, and the handle is easy to burn, and the heating tube is exposed to moisture (leakage), while the handle is ordinary PP rubber, which is not resistant to high temperature and easy to deform. Therefore, when purchasing, we should pay attention to the barbecue oven designed with hidden heating tube, so that the heating is more uniform. In addition, its chassis should be a baking tray with a non-stick coating.

2. Separated type: When purchasing an electric barbecue oven, pay attention to whether the bottom plate and the heating plate are separated. If it is, it is convenient to clean it after electric barbecue.

Do you have a thermometer? In barbecue recipes, we often see how long it takes to bake at what temperature. If there is no thermometer, you can only guess, and it is difficult to judge whether the food is cooked.

4. Multifunctional: The truly multifunctional electric barbecue oven can be used for teppanyaki, barbecue, fried noodles, vegetables, fried eggs and other purposes.

5. Safety and convenience: No matter what kind of barbecue oven you choose, you should first consider its safety and practicality. Safety: the left and right handles of the baking tray should be made of high-temperature resistant materials (such as high-temperature resistant bakelite materials), which are not deformed, scalded and non-slip.

When choosing Korean barbecue, in addition to multi-function, it depends on whether the fuselage can be cleaned and whether the oil and seasoning of the chassis are easy to clean, because it is much easier to clean after eating barbecue.