Exercise:
1. Wash and slice pork tenderloin beef, put it in a bowl, add soy sauce, sesame oil, rice wine and cassava starch, and mix and marinate10 min;
2. Wash the lotus root, peel and cut into sections, cut the green and red peppers into circles, and chop the garlic;
3. Heat the pot, pour in the right amount of oil, add the marinated beef, stir fry in the middle, stir fry until 8 o'clock, and perfect the pot for use;
4. Pour a little more oil into the pot, then add garlic, green pepper, lotus root and wild pepper, stir fry together, add salt, soy sauce and oil-consuming seasoning, stir fry until the lotus root is cut off, add beef and stir fry together for a while, hook a thin layer and stir fry evenly as a decorative dish.
Fried tofu with eggs: 1 egg (rich people can use two); Beidoufu 1 box; Garlic table 1 small handle; 3 tablespoons of soy sauce; Oil consumption 2 frying spoons; Cassava starch 1 spoon; Appropriate amount of salt, sugar and monosodium glutamate (according to your own taste)
The way of doing things
1. Cut the garlic table into inches, sprinkle the eggs with a little salt, and divide the tofu box into pieces.
2. Steam the tofu for 5 minutes and set it (I use it directly when steaming rice). When waiting, mix the tap water with soy sauce, tapioca starch, monosodium glutamate and sugar salt into juice for later use.
3, cool the pot, a little more popular, pour a little more oil than usual cooking ~ oil pour eggs ~ splash splash ~ eggs Mahala randomly twice, when not completely solidified, Mahala went to one side of the pot, fried garlic with eggs twice, steamed tofu was slightly soft and then poured into the pot.
4. Sprinkle the fried juice on the tofu and shake the pan. Because there is tapioca starch, it will soon be fried, wrapped in sugar and placed on the tofu, egg and garlic table. You need to hone the following spoons-many, many, so that the taste can be evenly wrapped on the dish and put on the plate.
Scrambled eggs with tomatoes:
Egg 1 tomato 2 ketchup 15g salt 5g vegetable oil.
The way of doing things
1. Prepare food in advance, wash tomatoes and slice them.
2. Put the oil in the pot, and pour the disassembled egg liquid into the pot. The surface of the egg looks solidified. Take a shovel and shovel the eggs into small pieces and take them out for later use.
3. Pour a small amount of oil into the pot, stir-fry the tomatoes until the tomatoes are a little pulpy, pour in the fried eggs, stir-fry the pot evenly, and set the plate.