Relatively refreshing home-cooked dishes: steamed sea bass, winter melon and pork ribs soup, fried fungus with yam, scrambled egg with tomato, and boiled shrimp.

1. Steamed seabass

Seabas, also known as flowered seabass and perch, is one of the four famous freshwater fishes in China. Because its meat is white and tender, fragrant and has no fishy smell, it is best steamed, braised or stewed. Steamed seabass is the most common light home-cooked dish on many people's tables. It is simple to make and the ingredients are basically just ginger, green onion and soy sauce, retaining the original flavor of the fish to the maximum extent.

2. Winter Melon and Pork Ribs Soup

The main raw materials of this light and delicious dish are spare ribs, winter melon, etc. It has a delicious taste and a pleasant soup.

3. Stir-fried fungus with yam

Stir-fried fungus with yam is a refreshing and delicious home-cooked dish. It is also a very popular dish in light home-cooked recipes.

4. Tomato scrambled eggs

Tomato scrambled eggs are also called tomato scrambled eggs. Because the method is simple and the ingredients are cheap, it is the first dish that many people learn. This light and easy home-cooked dish is simple and easy to make. The tomatoes and eggs used are common ingredients in daily life. It is brightly colored, sweet and sour.

5. Boiled shrimp

Boiled shrimp is a common cooking technique in Cantonese cuisine, which emphasizes the freshness of Cantonese cuisine rather than its blandness. Boiled shrimp can best retain the original flavor and deliciousness of shrimp. It is a nutritious and relatively light dish. It is also one of the common dishes on the table and is deeply loved by people all over the country.