Barbecue dishes include: oysters, ham, enoki mushrooms, cabbage, taro slices, lamb chops, green beans, steamed bun slices, shrimp, leeks, mushrooms, potatoes, green peppers, tofu, loofah, lotus root, Gluten, corn, eggplant, bone and meat, squid, conch meat, chicken heart, beef, chicken wings, chicken legs, sweet potato skin, pork belly, sixtieth century, etc.

Barbecue precautions:

1. The ingredients must be completely de-iced before grilling: Remember to refrigerate the spare ingredients. If the meat slices still have ice residue, they must be completely de-iced first. Bake again. Food that has not been refrigerated will easily burn on the outside, while the inside will remain hard and undercooked.

2. Moderate heat is sufficient: After lighting the fire, the temperature is optimal when the charcoal turns red and no flames can be seen. After placing the iron mesh, keep your palms about 10 cm away from the mesh and feel the palms When there is a burning sensation after about 8 seconds, this is the optimal heat, and high-fire grilling should be avoided.

3. Try not to bake with bamboo skewers: Many people are used to roasting rice blood and sweet and spicy food on bamboo skewers. Not only is it difficult for the food to be cooked, but the temperature in the middle of the fire is too high. , the sweet and spicy skewers on the bottom are always undercooked, but the top ones are already burnt. In addition, some people will imitate barbecue restaurants and skewer different ingredients such as green peppers and meat slices on bamboo skewers. However, due to different heat levels, it is difficult for ordinary people to control the grilling time. It is recommended to grill them separately.