1, gout patients eat vegetables containing no or little purine, including melon, cucumber, bitter gourd, pumpkin, loofah, Chinese cabbage, oil wheat, cabbage, cauliflower, broccoli, Chinese cabbage, celery, tomato, eggplant, radish, carrot and other vegetables.

2. In addition, you can also choose basic foods such as rice, corn, wheat, sorghum and oats.

3. Fruits should also choose alkaline foods, such as pears, watermelons, grapes, oranges, lemons, bayberry, peaches, kiwis, apples and other fruits. In addition, you can also choose meat and eggs, such as eggs, milk, lean meat, freshwater fish jelly and so on.