Ingredients:

kelp 2g

Accessories: beef 1g

Seasoning: salt, soy sauce 2g, garlic 5g, sesame oil 2g, pepper 2g

Steps:

1. Wash beef and garlic, change knives, and add garlic to beef.

2. Wash the dried kelp, run it, and cut it into sections;

3. put a little sesame oil in the pot, add beef slices and stir-fry for a while, then put them into the sea and stir-fry;

4. Add water to stir-fry the fragrance, turn to low heat and cook for half an hour, and add appropriate amount of salt and soy sauce to taste.