Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What solar terms do you eat everywhere on the solstice in winter?
What solar terms do you eat everywhere on the solstice in winter?
The winter solstice is one of the most important solar terms we know, and it is also one of our traditional festivals. Every winter solstice, most people will eat jiaozi, but some areas will also eat different solar terms. For example, in my hometown of Shandong, we drink mutton soup every winter, saying it can drive away the cold. Now my wife and I are working outside. Her wife is from Jiangnan. Her hometown eats red beans and glutinous rice every year today, which is good for keeping out the cold. Today is the solstice of winter. We are here to discuss what to eat. When we arrive in jiaozi every year, we pack something to eat, and my wife will cook glutinous rice with mutton soup from my hometown in Shandong. This combination will warm us up after dinner. Today, we want to try the solar food eaten in other areas and see the solar food in these areas, so that my wife and I don't know what to eat. Can you help me see where the solar food is better?

Every place has different customs, so the diet is also very different. For example, in Beijing, people will eat a big bowl of wonton on the solstice of winter, which is said to be the moral of cold protection and health care. Wonton in Beijing tastes really different, with all kinds of fillings. What I remember best is that I went to Beijing one winter, just in time for the winter solstice. I had dinner at a relative's house in Beijing, which was just full of local dishes. Relatives blanch the dishes with boiling water, then add chopped onion, ginger and garlic, and it is best to add chopped pork belly and stir into stuffing. Use a thin package of wonton skin and put it in a pot to cook quickly. Take it out and add seasonings such as laver and chopped green onion. It's really delicious.

In Guangdong, everyone likes to eat glutinous rice balls during festivals. Because soup is the best in Cantonese cuisine, tangyuan is also a good sweet soup. Cantonese people like to eat glutinous rice balls dipped in peanuts, which will make them more fragrant. The taste of sweet glutinous rice is also excellent.

In Hangzhou, Hangzhou rice cakes are the most famous. On festivals or festive days, people will eat rice cakes to express happiness. The practice of Hangzhou rice cake is to steam the shaped rice cake and sprinkle peanuts and sugar on it when eating. They are all fragrant and waxy, just like the sweet and beautiful feeling of life.

Of course, in the north, most people still eat jiaozi on the winter solstice. Southerners eat jiaozi mainly with pork stuffing and seafood stuffing. But in the north, people like to wrap beef or mutton. It's delicious.

In Xiamen, the festival is to eat Xiamen ginger duck. In Xiamen, ginger muscovy duck is made of red-faced muscovy duck. Stir-fry duck with sesame oil, then add ginger and cooking wine, and then stew in water. Until the duck is cooked, it tastes very delicious. This is a very authentic local specialty.

Shandong mutton soup is also very famous, and it tastes very refreshing. The taste is also spicy and light. Eat a bowl for breakfast and your body will warm up immediately. Because mutton soup has a good nourishing effect on the body, and it is also warm and healthy to drink in winter. So it is very popular.

The above are the different solar terms foods introduced to you. Is there anything in particular you like? Welcome to comment in the comment area below, and more exciting content is waiting for you ~